Basil Blueberry Ricotta Bruschetta

Why Make This Recipe

Basil Blueberry Ricotta Bruschetta is a delightful combination of flavors that brings together the sweetness of blueberries, the creaminess of ricotta, and the fresh taste of basil. This dish is not only simple to make but also makes for an impressive appetizer for parties or a refreshing snack for yourself. It’s a great way to enjoy fresh ingredients and can be served warm or at room temperature.

How to Make Basil Blueberry Ricotta Bruschetta

Ingredients

• 1-1/2 cups fresh or frozen blueberries (if using frozen, thaw before using)
• 2 tablespoons honey or agave nectar
• 1 tablespoon lemon juice
• 8 slices French bread
• 1 tablespoon extra-virgin olive oil
• 1/2 cup ricotta cheese (low fat or regular both work fine)
• 1/4 cup minced fresh basil
• Balsamic glaze for drizzling

Directions

1. Preheat your oven to 400°F (200°C). Line a medium sheet pan with parchment paper.
2. In a medium bowl, toss the blueberries with honey and lemon juice until combined.
3. Spread the blueberries in an even layer on the sheet pan and roast at 400°F for 10-15 minutes, until they are slightly bursting and juicy. Remove from the oven and set aside.
4. Lay the French bread slices in a single layer on a large baking sheet. Lightly brush each slice on both sides with olive oil.
5. Broil the bread under high heat for 1-2 minutes until lightly toasted, then flip to the opposite side and broil for an additional 1-2 minutes.
6. Spoon a little ricotta onto each bread slice, and top with the roasted blueberries and basil.
7. Drizzle the bruschetta with a little balsamic glaze and serve immediately while warm. Enjoy!

How to Serve Basil Blueberry Ricotta Bruschetta

Basil Blueberry Ricotta Bruschetta can be served as an appetizer at gatherings, or as a light snack at any time of the day. Pair it with a glass of wine or a refreshing iced tea for a simple yet satisfying treat.

How to Store Basil Blueberry Ricotta Bruschetta

If you have any leftovers, store the components separately in airtight containers. Keep the bruschetta topping (blueberries, ricotta, and basil) in the fridge for up to 2 days. The bread can be stored in a paper bag at room temperature for a day. When you’re ready to enjoy it again, simply reheat the bread and top with the fresh ingredients.

Tips to Make Basil Blueberry Ricotta Bruschetta

• Use fresh blueberries for the best flavor.
• If you want a sweeter touch, add more honey or agave nectar to the blueberries.
• Toast the bread lightly, so it stays crispy when topped with the ricotta and blueberries.
• Feel free to add some nuts like chopped walnuts for extra crunch.

Variation

For a twist, try adding goat cheese instead of ricotta or incorporate a splash of vanilla to the blueberries for added depth of flavor. You can also use different herbs, like mint, for a fresh spin.

FAQs

1. Can I use other fruits?
Yes, you can substitute other berries, like strawberries or raspberries, or even peaches for a different flavor.

2. Is there a gluten-free option for the bread?
Absolutely! You can use gluten-free bread to make this recipe suitable for those with gluten sensitivities.

3. Can I prepare this in advance?
While it’s best enjoyed fresh, you can prepare the blueberry topping ahead of time and assemble the bruschetta just before serving for the best texture.