Why Make This Recipe
Easy Crockpot BBQ Meatballs are a fantastic dish for many reasons. First, they are gluten-free, making them suitable for those with gluten sensitivities. Second, using a slow cooker means you can set it and forget it, allowing you to enjoy your day without constantly checking on dinner. Lastly, these meatballs are delicious and packed with flavor. They’re perfect for a casual family meal or for serving at gatherings and parties.
How to Make Easy Crockpot BBQ Meatballs
Ingredients
- 1 pound lean ground turkey – 93/7
- 1 large egg – lightly whisked
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1/4 cup minced shallot
- 1/3 cup gluten free breadcrumbs – any type will work
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1.5 cups of your favorite gluten free BBQ sauce
Directions
- Preheat the oven to 400 degrees F. Line a baking sheet with foil and lightly spray it with cooking spray. Set aside.
- In a medium-sized mixing bowl, add all the meatball ingredients. Mix well to combine into a meatball mixture, but be careful not to over-mix.
- Use your hands to roll the mixture into 1 tablespoon-sized balls and place them about 1 inch apart on the foil-lined baking sheet.
- Lightly spray the foil again to prevent sticking. Bake the meatballs in the 400-degree oven for 12-15 minutes.
- Remove the meatballs and let them cool for a few minutes. Check that the center of the meatballs reaches 160 degrees F; they will continue to cook to 165 degrees while cooling.
- After letting them cool for 5 minutes, add the meatballs to the bottom of a crockpot or slow cooker. Pour the BBQ sauce over them and lightly toss to coat in the sauce.
- Secure the lid and set the slow cooker to low, cooking for 2-3 hours, or on high for 1 hour.
- Once done, gently toss the meatballs in the sauce again for extra flavor. Transfer them to a serving platter or plate and top with dried parsley for garnish. Serve hot with extra BBQ sauce on the side for dipping.
How to Serve Easy Crockpot BBQ Meatballs
You can serve these meatballs as a hearty appetizer or as the main course. They pair well with rice, pasta, or even a simple salad. For an easy snack, enjoy them on their own with extra BBQ sauce for dipping. Consider serving them in small sliders or sandwiches for a fun twist!
How to Store Easy Crockpot BBQ Meatballs
To store leftovers, let the meatballs cool completely. Place them in an airtight container and refrigerate for up to 3-4 days. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Easy Crockpot BBQ Meatballs
- Use lean ground turkey to keep the dish healthy, but you can substitute with ground beef or chicken if you prefer.
- Make sure not to over-mix the meatball mixture to keep them tender.
- Feel free to experiment with different BBQ sauce flavors to match your taste.
- You can also add chopped vegetables like bell peppers or zucchini for extra nutrition.
Variations
For a spicier version, add some crushed red pepper flakes or hot sauce to the meatball mixture. You could also try different herbs, such as thyme or oregano, to change the flavor profile.
FAQs
Can I use different types of meat?
Yes, you can substitute ground turkey with ground beef, chicken, or pork according to your preference.
What can I serve with these meatballs?
These meatballs go well with rice, pasta, or even on top of a salad. They also make great sliders!
How long can I keep leftovers?
Leftover meatballs can be refrigerated for 3-4 days or frozen for up to 3 months. Just make sure to store them properly!
Can I cook these meatballs on a stovetop instead?
Yes, you can cook them in a skillet on the stovetop, browning them first and then simmering in BBQ sauce until heated through.
Are these meatballs suitable for meal prep?
Absolutely! They are easy to make ahead of time and reheat well, making them perfect for meal prepping.
Leave a comment