Blueberry Goat Cheese

Why Make This Recipe

Blueberry Goat Cheese is a delightful dish that combines the tangy flavor of goat cheese with the sweetness of blueberries. It’s perfect for gatherings, parties, or a simple snack. The combination of flavors makes it a unique treat that is sure to impress your guests. Plus, it’s easy to make and looks beautiful on a table.

How to Make Blueberry Goat Cheese

Ingredients

• 1 cup fresh blueberries (Note 1: Frozen is an option)
• 1 Tablespoon balsamic vinegar
• 1 teaspoon lemon zest (about ½ a small lemon)
• 2 tablespoons lemon juice (about ½ a small lemon)
• 2 Tablespoons maple syrup (you can use granulated sugar or honey)
• 2 sprigs fresh thyme
• 1/2 teaspoon cornstarch or tapioca starch + 1 Tablespoon water
• 1/2 teaspoon vanilla extract
• 10.5 ounce goat cheese log
• Crackers (or crusty bread, or veggies to serve)

Directions

1. In a medium saucepan over medium heat, add the blueberries, balsamic vinegar, lemon zest, lemon juice, maple syrup, and thyme.
2. Bring the mixture to a gentle boil. Then, reduce the heat and let it simmer for 10-15 minutes until the blueberries start to burst.
3. In a small bowl, mix the cornstarch with water, then stir it into the blueberry sauce to help thicken it. If needed, turn up the heat slightly to assist with thickening. The mixture should be thick enough to coat the back of a spoon.
4. Remove from heat and stir in the vanilla. Allow it to cool for 15 minutes.
5. Lay a square piece of plastic wrap on your work surface. Spoon 1/3 of the blueberry mixture into a log shape at one end of the plastic wrap.
6. Place the goat cheese log on top of the blueberry sauce. Spoon the remaining sauce on top, letting some drizzle down the sides.
7. Use the plastic wrap to roll the goat cheese and sauce together, tucking in the ends as you go. Smooth out the sauce around the goat cheese.
8. Chill in the refrigerator for at least an hour, or overnight.
9. When ready to serve, carefully remove the plastic wrap. The cheese should keep its shape. Serve with crackers, toasted bread (crostini), or veggies.

How to Serve Blueberry Goat Cheese

Serve Blueberry Goat Cheese chilled. It makes a lovely addition to any cheese platter. Pair it with an assortment of crackers, crusty bread, or fresh vegetables. You can also spread it on toast for a quick and tasty snack.

How to Store Blueberry Goat Cheese

Store any leftovers in an airtight container in the refrigerator. It should last for about 3 to 5 days. If you made it ahead of time, it’s best to eat it within a few days for the freshest taste.

Tips to Make Blueberry Goat Cheese

• If you prefer a sweeter taste, add more maple syrup or adjust the sweetness to your liking.
• For added texture, consider mixing in chopped nuts like pecans or walnuts.
• Always taste the blueberry sauce before layering it on the goat cheese to ensure it meets your flavor preference.

Variation

You can substitute the blueberries with other fruits such as raspberries or strawberries if you want a different flavor profile. The same method of preparation will work with various fruits.

FAQs

1. Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just know that the texture may be slightly different, but it will still taste delicious!

2. How long can I keep the Blueberry Goat Cheese in the fridge?
It can be stored in the fridge for 3 to 5 days in an airtight container.

3. What else can I serve with Blueberry Goat Cheese?
In addition to crackers and veggies, it pairs well with toasted baguette slices, honey, or even alongside a variety of meats on a charcuterie board.