Golden Greek Honey Pie

Why make this recipe

Golden Greek Honey Pie is a delightful dessert that combines the flaky texture of phyllo dough with a creamy filling and a sweet honey drizzle. It’s a great way to bring a taste of Greece to your table. This pie is perfect for family gatherings, special occasions, or simply when you want to treat yourself. The simplicity of the ingredients and the joy of baking make it an ideal recipe for both beginners and seasoned cooks.

How to make Golden Greek Honey Pie

Ingredients:

• 8 sheets of phyllo dough
• 1 cup unsalted butter, melted
• 1 cup semolina flour
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt
• 1/2 cup honey, warmed
• 2 tbsp sesame seeds, toasted

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Lay one sheet of phyllo in the dish and brush generously with melted butter. Repeat with 6 more sheets, stacking them neatly.
3. In a mixing bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour the mixture over the phyllo base.
4. Top with the remaining phyllo sheet, brushing with butter between each layer. Score the top lightly with a knife.
5. Bake for 40–45 minutes, or until golden brown and set. Let cool for 10 minutes.
6. Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds. Slice and serve warm or at room temperature.

How to serve Golden Greek Honey Pie

Golden Greek Honey Pie is best served warm or at room temperature. You can slice it into squares or triangles. For an extra touch, serve it with a scoop of vanilla ice cream or a dollop of yogurt on the side. The creamy texture pairs nicely with the crunchy phyllo and sweet honey.

How to store Golden Greek Honey Pie

To store Golden Greek Honey Pie, first, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to a week. If you want to store it longer, you can freeze the pie. Wrap it well and place it in the freezer, where it can last for up to three months. Just make sure to thaw it in the fridge overnight before serving.

Tips to make Golden Greek Honey Pie

• Make sure your phyllo dough is completely thawed before using it. This will prevent tearing.
• Brush each layer of phyllo dough generously with butter to achieve a flaky texture.
• If you prefer a sweeter pie, you can add more honey on top when serving.
• Toast your sesame seeds until golden for a richer flavor.

Variation

You can add chopped nuts, like walnuts or almonds, into the filling for an extra crunch. Some variations also include adding a bit of lemon zest for a refreshing twist.

FAQs

1. Can I use store-bought pastry instead of phyllo dough?
Yes, you can use a puff pastry, but it will create a different texture than traditional phyllo dough.

2. Is it okay to make this pie in advance?
Absolutely! This dessert tastes even better after a day in the fridge as the flavors meld together.

3. Can I substitute honey with another sweetener?
Yes, you can use maple syrup or agave nectar as alternatives to honey, though it will alter the flavor slightly.