why make this recipe
Cranberry Feta Pinwheels with Cream Cheese are a delightful and easy appetizer. They combine savory and sweet flavors, making them a hit for any gathering. Whether for a holiday party, a picnic, or just a simple snack, these pinwheels are perfect for impressing your guests. The creamy cheese mixed with tart cranberries creates a taste sensation that everyone will love. Plus, they are quick to prepare and can be made ahead of time!
how to make Cranberry Feta Pinwheels with Cream Cheese
Ingredients:
- 8 oz cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 large flour tortillas (8-10 inches)
- 1/4 cup chopped fresh parsley (optional for garnish)
Directions:
- In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- Lay out a tortilla and spread a generous layer of the filling evenly over it, leaving a small border around the edges to prevent overflow. Roll the tortilla tightly from one end to the other, pressing gently to secure. Repeat with the remaining tortillas.
- Place the rolled tortillas in the fridge for 30 minutes to firm up. This makes slicing easier and helps the flavors meld together. After chilling, slice each roll into 1-inch pinwheels.
- Arrange the pinwheels on a platter and sprinkle with chopped fresh parsley for garnish, if desired. Enjoy these Cranberry Feta Pinwheels as a festive, flavorful appetizer or snack!
how to serve Cranberry Feta Pinwheels with Cream Cheese
These pinwheels are best served cold or at room temperature. You can arrange them on a large platter or a tiered serving tray for a beautiful display. Serve them as a stand-alone snack or as part of a larger appetizer spread with other snacks like veggies, dips, or crackers. They also pair nicely with a glass of wine or sparkling beverage!
how to store Cranberry Feta Pinwheels with Cream Cheese
If you have leftovers, store the pinwheels in an airtight container in the fridge. They will stay fresh for about 2-3 days. To keep them from drying out, make sure they are well covered. If you plan to make them in advance, it’s best to prepare them a day before serving to let the flavors meld.
tips to make Cranberry Feta Pinwheels with Cream Cheese
- Soften the cream cheese fully for easier mixing. You can microwave it for about 10-15 seconds if needed.
- Experiment with different tortillas, like spinach or whole wheat, for an added twist.
- For extra crunch, add chopped nuts like walnuts or pecans to the filling.
- Adjust the amount of garlic powder or black pepper based on your taste preference.
variation
You can customize these pinwheels by adding other ingredients like diced bell peppers, shredded carrots, or even herbs like dill or basil for a different flavor. Swap the dried cranberries for other dried fruits like apricots or raisins if you prefer.
FAQs
1. Can I make these pinwheels a day in advance?
Yes, making them a day early is a great idea! Just keep them tightly wrapped in the fridge until you are ready to serve.
2. Can I freeze Cranberry Feta Pinwheels?
While you can freeze them, it’s best to eat them fresh. Freezing might affect the texture of the cream cheese and toppings after thawing.
3. What can I serve with these pinwheels?
They pair well with a variety of items, like fresh fruits, vegetable sticks, or a selection of dips like hummus or tzatziki. Enjoy with drinks like sparkling water or cocktails as well!
Enjoy making and sharing this simple yet delicious recipe!
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