why make this recipe
Fresh Southern Peach Cobbler is a beloved dessert that showcases the juicy sweetness of ripe peaches in a delightful, warm dish. It’s perfect for summer gatherings, family dinners, or any time you crave a taste of nostalgia. This recipe is easy to make and brings the comforting flavors of the South right to your kitchen. Whether you serve it with a scoop of vanilla ice cream or enjoy it on its own, Peach Cobbler is sure to brighten your day.
how to make Fresh Southern Peach Cobbler
Ingredients :
- 8 fresh peaches – peeled, pitted, and sliced into thin wedges
- 0.25 cup white sugar
- 0.25 cup brown sugar
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 0.25 cup white sugar
- 0.25 cup brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 0.25 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Directions :
- Gather all ingredients.
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly and pour into a 2-quart baking dish. Bake in the preheated oven for 10 minutes.
- Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until the mixture resembles coarse crumbs. Stir in water until just combined.
- Remove peaches from the oven and drop spoonfuls of topping over them.
- Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over the entire cobbler.
- Bake in the preheated oven until the topping is golden, about 30 minutes.
how to serve Fresh Southern Peach Cobbler
Fresh Southern Peach Cobbler is best served warm. You can enjoy it on its own or with a scoop of vanilla ice cream or whipped cream on top. The cool creaminess perfectly balances the warm, sweet peaches.
how to store Fresh Southern Peach Cobbler
To store leftover Peach Cobbler, let it cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for about 3-4 days. For longer storage, consider freezing it. Wrap it tightly and store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
tips to make Fresh Southern Peach Cobbler
- Use ripe, fresh peaches for the best flavor. Look for peaches that are slightly soft to the touch.
- Adjust the sugar levels according to the sweetness of your peaches. If they are very sweet, you may want to reduce the sugar slightly.
- Experiment with spices: Try adding a pinch of ginger or vanilla for an extra layer of flavor.
- If you prefer a thicker filling, let it bake a bit longer to thicken before adding the topping.
variation
You can switch up the fruit with other summer favorites like blueberries, blackberries, or apples. Mix different fruits together for a delicious twist on the classic!
FAQs
Q: Can I use canned peaches instead of fresh peaches?
A: Yes, you can use canned peaches. Just make sure to drain them well to avoid excess liquid in the cobbler.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the peach filling and topping separately in advance. Store them in the refrigerator and bake when you are ready to serve.
Q: What should I do if my topping is too dry?
A: If your topping is too dry, try adding a bit more water to the mixture until you reach the desired consistency before spreading it over the peaches.
Leave a comment