Creamed Spinach

Why Make This Recipe

Creamed spinach is a delightful and creamy side dish that takes just a few simple ingredients to prepare. It adds a comforting and rich flavor to your meals and pairs wonderfully with meats like steak or chicken. Making your own creamed spinach allows you to control the ingredients and adjust the flavors to your liking.

How to Make Creamed Spinach

Ingredients:

• 2 pounds Fresh spinach (Choose tender, vibrant leaves that are free from blemishes.)
• 4 tablespoons Butter (Unsalted butter is ideal for controlling the saltiness.)
• 1 medium Onion, finely chopped (A sweet onion or yellow onion works well.)
• 2 cloves Garlic, minced (Fresh garlic adds a fragrant aroma.)
• 1/4 cup All-purpose flour (Acts as a thickening agent in the sauce.)
• 1 cup Milk (Whole milk is recommended for a creamier texture.)
• 1/2 cup Heavy cream (Provides a luxurious mouthfeel.)
• 1/4 teaspoon Nutmeg (Adds warmth and complexity to the sauce.)
• to taste Salt (Season to your preference.)
• to taste Pepper (Freshly cracked black pepper adds a hint of spice.)
• 1/4 cup Parmesan cheese, grated (Optional, adds a salty, nutty flavor.)

Directions:

1. Wash the spinach thoroughly under cold water and drain in a colander.
2. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
3. Add the minced garlic and sauté for an additional 1-2 minutes until aromatic.
4. Sprinkle the flour over the mixture, stirring to combine and cook for 1 minute.
5. Gradually pour in the milk while whisking to prevent lumps. Cook until the mixture thickens and bubbles gently.
6. Reduce heat to low and stir in the heavy cream.
7. Season with nutmeg, salt, and pepper, allowing to simmer for a few minutes.
8. Add the spinach, folding it into the sauce until coated and heated through.
9. If using, stir in the Parmesan cheese until melted. Adjust seasoning if necessary.
10. Transfer to a serving dish and enjoy warm.

How to Serve Creamed Spinach

Creamed spinach is best served warm as a side dish. It goes well alongside roasted or grilled meats, like beef, chicken, or fish. You can also serve it with mashed potatoes or rice for a comforting meal.

How to Store Creamed Spinach

To store leftover creamed spinach, place it in an airtight container in the refrigerator. It should last for 3-4 days. Reheat it gently on the stove or in the microwave before serving again.

Tips to Make Creamed Spinach

• Ensure the spinach is fresh and well-washed to remove any grit.
• Feel free to adjust the seasoning to your taste, especially the salt and pepper.
• Adding a touch of lemon juice can brighten the flavors if you prefer a tangy twist.
• If you want more texture, consider adding cooked chopped bacon or sautéed mushrooms.

Variation

For a healthier version, you can substitute low-fat milk and omit the heavy cream. You can also add other vegetables like artichokes or peas for added flavor and nutrition.

FAQs

1. Can I use frozen spinach for this recipe?
Yes, you can use frozen spinach. Just make sure to thaw it completely and remove excess moisture before adding it to the sauce.

2. Is the Parmesan cheese necessary?
No, it’s optional. You can leave it out if you prefer a dairy-free version or don’t want the extra cheesiness.

3. How can I make this recipe vegan?
To make it vegan, use plant-based butter, non-dairy milk, and non-dairy cream. You can also omit the cheese or substitute it with a vegan cheese alternative.