Creamed Spinach Recipe

why make this recipe

Creamed spinach is a delightful side dish that brings a rich and creamy flavor to your meals. It’s not only delicious but also packed with nutrients from the spinach. This dish is perfect for holiday dinners, family gatherings, or even a simple weeknight meal. It’s easy to make and can impress any guest at your table.

how to make Creamed Spinach

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 16 oz fresh spinach (or 1 package frozen spinach, thawed and drained)
• 1/2 cup heavy cream
• 1/4 cup cream cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat the butter and olive oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until it becomes soft and translucent.
3. Stir in the minced garlic and cook for about 1 minute until fragrant.
4. Add the spinach in batches, letting it wilt down before adding more.
5. Once all the spinach is in the skillet, stir in the heavy cream, cream cheese, and grated Parmesan.
6. Season the mixture with nutmeg, salt, and black pepper.
7. Cook for a few more minutes until the mixture thickens.
8. Taste and adjust the seasoning if needed. Serve warm.

how to serve Creamed Spinach

Creamed spinach can be served as a side dish alongside meat, fish, or poultry. It pairs well with steak, roasted chicken, or baked fish. You can also serve it with pasta for a comforting vegetarian meal. Garnish with extra Parmesan cheese for added flavor.

how to store Creamed Spinach

If you have leftovers, store the creamed spinach in an airtight container in the refrigerator. It will last for about 3-4 days. Reheat in the microwave or on the stove over low heat, adding a splash of milk or cream if it gets too thick.

tips to make Creamed Spinach

• For the best flavor, use fresh spinach when possible. If using frozen, make sure to drain it well.
• You can adjust the consistency by adding more cream if you like it creamier.
• For extra flavor, consider adding a pinch of cayenne pepper or some sautéed mushrooms.

variation

You can add other ingredients to creamed spinach to customize it. Try mixing in some cooked bacon bits, sautéed mushrooms, or even a splash of lemon juice for a fresh taste. You can also substitute the cream cheese with ricotta for a different flavor profile.

FAQs

Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the recipe.

How can I make this dish healthier?
You can reduce the amount of cream and cheese or use lighter versions to make it a little healthier.

Can I make creamed spinach ahead of time?
Yes, you can prepare it ahead and reheat it when ready to serve. Just be aware that it may thicken upon cooling, so you might want to add a little cream when reheating.