Easy Thanksgiving Pumpkin Pie Recipe

why make this recipe

Thanksgiving is a time for family, friends, and of course, delicious food. Pumpkin pie is a classic dessert that many people look forward to each year. This Easy Thanksgiving Pumpkin Pie Recipe is perfect for those who want a tasty pie without spending all day in the kitchen. It’s simple to make, and it brings the warm, comforting flavors of fall right to your table.

how to make Easy Thanksgiving Pumpkin Pie

Ingredients:

• 1 can (15 oz) pumpkin puree
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (12 fl oz) evaporated milk
• 1 unbaked 9-inch pie shell

Directions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix the sugar, salt, cinnamon, ginger, and cloves together.
3. Beat the eggs in a separate bowl and then stir them into the sugar-spice mixture.
4. Add the pumpkin puree and mix well until everything is combined.
5. Gradually stir in the evaporated milk until the mixture is smooth.
6. Pour the mixture into the unbaked pie shell.
7. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C).
8. Bake for an additional 40 to 50 minutes or until a knife inserted near the center comes out clean.
9. Cool the pie on a wire rack for 2 hours before serving.

how to serve Easy Thanksgiving Pumpkin Pie

Serve the pumpkin pie at room temperature or slightly chilled. You can add a dollop of whipped cream on top for extra flavor and decoration. This pie makes a great ending to your Thanksgiving meal and can be enjoyed by all ages.

how to store Easy Thanksgiving Pumpkin Pie

Store any leftover pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container. The pie can last for about 3 to 4 days in the refrigerator. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it well.

tips to make Easy Thanksgiving Pumpkin Pie

• Make sure your pumpkin puree is pure and not pumpkin pie filling, which contains added sugar and spices.
• For a smoother filling, blend the mixture before pouring it into the pie shell.
• If the edges of the pie crust brown too quickly, cover them with aluminum foil to prevent burning.
• Let the pie cool completely to help it set properly before slicing.

variation

If you want to try something different, you can add a touch of nutmeg or a splash of vanilla extract to the filling for extra flavor. You can also use a graham cracker crust instead of a traditional pie crust for a unique twist.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin, but you need to cook and puree it first. Canned pumpkin is quicker and easier.

2. Can I make this pie ahead of time?
Absolutely! You can bake the pie a day or two before your Thanksgiving celebration. Just store it in the fridge until you’re ready to serve.

3. Can I use a store-bought pie crust?
Yes, using a store-bought pie crust can save time and effort. Just follow the package instructions for preparation.