Peach Crisp with Fresh Peaches

why make this recipe

Peach Crisp with Fresh Peaches is a delightful dessert that combines the natural sweetness of fresh peaches with a crunchy topping. It is an excellent way to celebrate summer when peaches are in season. This recipe is easy to follow and perfect for gatherings or a cozy night in. Plus, serving it warm with a scoop of vanilla ice cream makes it even more special.

how to make Peach Crisp with Fresh Peaches

Ingredients :

• 6 medium fresh peaches (about 2–2.5 lbs, sliced (peeling optional))
• 1 tbsp lemon juice
• 1/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour (for topping)
• 1/3 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup cold unsalted butter (cubed)
• 1/2 cup old-fashioned oats
• 1/2 cup chopped pecans (optional)
• Vanilla ice cream (for serving (optional))

Directions :

1. Preheat your oven to 350°F (177°C). Lightly grease a 9-inch baking dish.
2. In a large bowl, toss the sliced peaches with lemon juice, granulated sugar, 2 tablespoons of flour, and vanilla extract. Pour this mixture into the prepared baking dish.
3. In a separate bowl, whisk together 3/4 cup of flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a fork or a pastry cutter until the mixture is crumbly.
4. Stir in the oats and chopped pecans, if using. Sprinkle this topping evenly over the peach layer.
5. Bake for 40–45 minutes, or until the topping is golden brown and the juices are bubbling.
6. Serve warm with a scoop of vanilla ice cream, if desired.

how to serve Peach Crisp with Fresh Peaches

Peach Crisp is best served warm, straight out of the oven. A generous scoop of vanilla ice cream on top enhances the experience with its creamy texture. You can also serve it with whipped cream or a drizzle of caramel sauce for extra indulgence.

how to store Peach Crisp with Fresh Peaches

Leftover Peach Crisp can be stored in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the oven or microwave before serving again.

tips to make Peach Crisp with Fresh Peaches

• Choose ripe peaches for the best flavor. They should be slightly soft to the touch.
• If you like a little tartness, you can add more lemon juice or even some berries.
• Make sure your butter is cold for the topping to get a good crumbly texture.

variation

You can experiment by adding other fruits to the mix, such as blueberries, raspberries, or cherries. You can also substitute the pecans with walnuts or almonds if you prefer.

FAQs

1. Can I use frozen peaches instead of fresh?
Yes! You can use frozen peaches. Just thaw and drain any extra liquid before using them in the recipe.

2. Is it necessary to peel the peaches?
It’s not necessary to peel the peaches if you prefer the skin. The skin adds extra fiber and flavor.

3. Can I make this recipe ahead of time?
Yes, you can prepare the peaches and topping ahead of time, keep them separate, and assemble before baking. This way, you’ll have a fresh dessert ready when you need it.