Easy Moist Banana Bread

Why Make This Recipe

Banana bread is a classic comfort food that is both easy to make and delicious to eat. This Easy Moist Banana Bread recipe is perfect for using up ripe bananas, and it offers a soft, moist texture that everyone loves. Whether it’s for breakfast, a snack, or dessert, this banana bread is a wonderful treat that’s sure to please family and friends.

How to Make Easy Moist Banana Bread

Ingredients

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Directions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
3. In a large bowl, mash the bananas with a fork until they are smooth.
4. Stir in the melted butter until well combined with the bananas.
5. Add in the sugar, beaten egg, and vanilla extract. Mix everything well until blended.
6. Sprinkle the baking soda and salt over the mixture and stir gently.
7. Add the flour and stir just until it disappears. Be careful not to overmix.
8. Pour the batter into the prepared loaf pan and spread it evenly.
9. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
10. Let the banana bread cool in the pan for 10 minutes.
11. Transfer it to a wire rack to cool completely before slicing.

How to Serve Easy Moist Banana Bread

You can enjoy your Easy Moist Banana Bread plain, or you can enhance it with butter or cream cheese. It pairs well with a cup of coffee or tea. If you want to add more flavor, consider serving it with sliced strawberries or a drizzle of honey.

How to Store Easy Moist Banana Bread

To store this banana bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. You can also store it in the refrigerator for about a week. For longer storage, slice the bread and place pieces in a freezer-safe bag, then freeze for up to 3 months. Thaw overnight in the fridge when you’re ready to eat.

Tips to Make Easy Moist Banana Bread

• Use overripe bananas for the best flavor and moisture.
• Make sure your ingredients are at room temperature for a smoother batter.
• Avoid overmixing the batter, as this can make the bread tough.
• Experiment with optional add-ins like nuts, chocolate chips, or dried fruit for extra texture and flavor.

Variation

You can easily change this recipe by adding spices like cinnamon or nutmeg for a warm flavor. Another option is to substitute half of the all-purpose flour with whole wheat flour for a healthier twist.

FAQs

Q: Can I use frozen bananas?
A: Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.

Q: Why is my banana bread sinking?
A: Banana bread may sink due to overmixing the batter. It can also be caused by too much leavening agent or underbaking it. Ensure to follow the measuring guidelines and baking time closely.

Q: How can I tell when my banana bread is done?
A: The bread is done when a toothpick inserted in the center comes out clean. You can also check for a golden-brown color on the top.