BLOODY ZOMBIE BRAINS (CANDIED WALNUTS)

why make this recipe

Bloody Zombie Brains are a fun and spooky treat perfect for Halloween parties or themed gatherings. These candied walnuts look creepy but taste deliciously sweet thanks to the brown sugar and honey. They are also easy to make, which means you can whip them up quickly for any occasion. The vibrant red color gets everyone in the spirit of fun, making them a great addition to your festive snacks.

how to make Bloody Zombie Brains

Ingredients:

• 1 cup toasted walnut halves
• 1/4 cup packed brown sugar
• 2 Tbsp honey
• Red food coloring

Directions:

1. In a small skillet over medium heat, combine the walnuts, brown sugar, and honey.
2. Cook the mixture until the sugar melts and forms a thick syrup, stirring constantly for about 3-4 minutes.
3. Add a couple of drops of red food coloring, stirring until it is evenly distributed.
4. Immediately pour the candy mixture onto a parchment or silicone-lined baking sheet.
5. Spread out into a single layer and let cool to harden.

how to serve Bloody Zombie Brains

Serve Bloody Zombie Brains as a spooky snack at your Halloween party. You can place them in a bowl for guests to munch on, or use them as a topping for desserts like ice cream or cupcakes. They also make a fun treat in goodie bags or serve as a playful garnish for drinks.

how to store Bloody Zombie Brains

You can store your Bloody Zombie Brains in an airtight container. Keep them in a cool, dry place to maintain their crunchiness. They should last for about a week, but they’re so tasty they might not last that long!

tips to make Bloody Zombie Brains

• Make sure to toast the walnuts beforehand to enhance their flavor and crunch.
• Stir the mixture constantly to prevent it from burning.
• Add more food coloring if you want a brighter red color for a more dramatic effect.

variation

You can try adding spices like cinnamon or nutmeg to the sugar mixture for a unique flavor twist. Alternatively, you could use different nuts, like pecans or almonds, if you want to mix things up.

FAQs

Q: Can I use raw walnuts instead of toasted?
A: Yes, but toasting them first enhances the flavor and adds crunch.

Q: What if I don’t have red food coloring?
A: You can use other colors to make fun variations like green or purple, but they might not look as "bloody!"

Q: Can I make this recipe ahead of time?
A: Absolutely! They can be made a few days ahead of your event and stored until you’re ready to serve.