Cauliflower Potato Soup

Why Make This Recipe

Cauliflower Potato Soup is a comforting dish that warms you up on chilly days. It’s creamy, delicious, and packed with flavor. It’s also simple to make and can be enjoyed by everyone, including those who may be trying to eat healthier or avoid gluten. Plus, the combination of cauliflower and potatoes offers a great way to enjoy vegetables without feeling like you’re eating something “healthy.” This soup is perfect for lunch, dinner, or even as an appetizer.

How to Make Cauliflower Potato Soup

Ingredients:

• 1 tablespoon olive oil
• 1 sweet onion, diced
• 4 garlic cloves, minced
• Kosher salt and pepper, to taste
• 4 cups cauliflower florets (about 1 small to medium whole cauliflower)
• 4 medium gold potatoes, peeled and chopped
• 4 cups chicken or vegetable stock
• 4 slices bacon, chopped
• ½ teaspoon chipotle chili powder
• ½ cup cream
• Fresh chives, for garnish

Directions:

1. Heat olive oil in a large pot over medium-low heat.
2. Add the diced onion, minced garlic, salt, and pepper to the pot.
3. Cook while stirring often until the onion and garlic soften, about 5 minutes.
4. Stir in the cauliflower florets and chopped potatoes into the pot.
5. Pour in the stock and bring the mixture to a boil.
6. Reduce heat to a simmer, cover the pot, and cook for 10-15 minutes.
7. While the soup simmers, prepare the bacon in a separate skillet.
8. Sprinkle the bacon with chipotle chili powder while cooking.
9. Cook the bacon until crispy and the fat is fully rendered. Remove the bacon and place it on a paper towel to drain excess grease.
10. Once the soup is cooked, carefully transfer the mixture to a blender and blend until smooth.
11. Pour the blended soup back into the pot and reheat over low heat.
12. Stir in the cream and taste before adjusting the seasoning as needed.
13. Heat the soup until warm and ready to serve.
14. Serve topped with crispy bacon and fresh chives. Enjoy!

How to Serve Cauliflower Potato Soup

Serve Cauliflower Potato Soup in bowls. It makes an excellent main dish alongside a salad or crusty bread. For a comforting lunch, serve it with some toasted bread or crackers. Enjoy each spoonful topped with crispy bacon and fresh chives for added flavor and presentation.

How to Store Cauliflower Potato Soup

To store any leftovers, let the soup cool completely. Transfer it to an airtight container and keep it in the refrigerator. It should stay fresh for up to 4 days. If you want to keep it longer, you can freeze the soup in freezer-safe bags or containers for up to 3 months. Just thaw in the fridge before reheating.

Tips to Make Cauliflower Potato Soup

• To enhance the flavor, you can add herbs like thyme or rosemary.
• If you prefer a thicker soup, add more potatoes or use an immersion blender to adjust the texture.
• For a vegetarian version, use vegetable broth and skip the bacon or substitute it with crispy tempeh or mushrooms.

Variation

You can modify this recipe by adding other vegetables like carrots or leeks for extra flavor. If you’re a fan of spiciness, increase the amount of chipotle chili powder or add some diced jalapeños.

FAQs

Can I use frozen cauliflower for this soup?
Yes, frozen cauliflower works well. Just make sure to thaw it before adding it to the pot.

Can I make this soup dairy-free?
Yes! You can omit the cream and use coconut milk or a non-dairy cream substitute for a creamy texture.

How long does it take to make this soup?
Overall, it takes about 30-40 minutes from start to finish.

This Cauliflower Potato Soup is a delightful dish that satisfies both taste and comfort. Enjoy making it and sharing it with family or friends!