Potato Cauliflower Soup

why make this recipe

Potato Cauliflower Soup is a warm and comforting dish that is perfect for any season. It combines the subtle sweetness of cauliflower with the heartiness of potatoes, creating a smooth and creamy texture. This soup not only warms you up, but it’s also packed with nutrients. It’s a great way to enjoy healthy vegetables in a delicious form, making it a perfect meal for everyone in the family.

how to make Potato Cauliflower Soup

Ingredients:

• 4 cups cauliflower, chopped
• 3 cups potatoes, chopped
• 1 carrot (optional)
• 1/2 – 2/3 cup parmesan cheese
• 1 small onion
• Salt to taste
• 2 1/2 cups stock or water or until 1/2 way

Directions:

1. Wash the cauliflower, carrots, and potatoes.
2. Peel the onion and potatoes. Chop everything roughly.
3. Add the chopped vegetables to a small cooking pot. Fill to about halfway with stock or water and add a good pinch of salt.
4. Bring the mixture to a boil, then reduce the heat to medium. Cook for about 20 minutes until the potatoes are tender.
5. Once cooked, remove from heat and stir in the parmesan cheese.
6. Use an immersion blender to blend the soup until it is super smooth. Taste and add salt and more parmesan cheese if desired.
7. Serve hot with extra parmesan cheese on top, freshly grated black pepper, croutons or toasted seeds. You can also add pickled jalapeños for a spicy kick, if you like!

how to serve Potato Cauliflower Soup

Serve this soup warm in a bowl. You can garnish it with extra parmesan cheese, freshly ground black pepper, croutons, or toasted seeds for added texture. It also pairs nicely with a slice of crusty bread.

how to store Potato Cauliflower Soup

To store leftover Potato Cauliflower Soup, let it cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze the soup for up to three months. Thaw it overnight in the refrigerator before reheating.

tips to make Potato Cauliflower Soup

• For extra flavor, consider adding garlic or herbs like thyme and rosemary while simmering the soup.
• If you want a richer flavor, use chicken or vegetable stock instead of water.
• Adjust the consistency by adding more stock or water if the soup is too thick for your liking.

variation (if any)

You can customize the soup by adding other vegetables like celery or leeks. For a vegan version, omit the parmesan cheese or use a plant-based cheese substitute.

FAQs

Q1: Can I make this soup ahead of time?
Yes, you can make the soup a day ahead. Just store it in the refrigerator, and reheat it before serving.

Q2: Is this soup gluten-free?
Yes, Potato Cauliflower Soup is naturally gluten-free if you use gluten-free stock or water.

Q3: Can I add meat to this soup?
Absolutely! You can add cooked chicken or bacon for extra protein and flavor if you wish.