Autumn Harvest Honeycrisp Apple and Feta Salad

Why Make This Recipe

Autumn brings a bounty of fresh produce, and what better way to celebrate than with a vibrant salad? The Autumn Harvest Honeycrisp Apple and Feta Salad combines crisp apples, flavorful feta cheese, and crunchy nuts. This salad is not only delicious but also packed with nutrients. It makes a perfect side dish for any fall meal or can stand alone as a healthy lunch. Plus, it’s quick to make, allowing you to enjoy the flavors of the season without spending too much time in the kitchen.

How to Make Autumn Harvest Honeycrisp Apple and Feta Salad

Ingredients

• 6 cups mixed greens (spinach, arugula, or spring mix)
• 1 large Honeycrisp apple, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/3 cup pecans, toasted (or walnuts)
• 1/4 cup dried cranberries
• 1/4 cup pomegranate seeds (optional)
• 1/4 red onion, thinly sliced
• 2 tablespoons pumpkin seeds (optional)
• 1 tablespoon fresh thyme leaves (optional)
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large salad bowl, combine the mixed greens, thinly sliced Honeycrisp apple, red onion, and dried cranberries.
2. Sprinkle the crumbled feta, toasted pecans, and pumpkin seeds (if using) over the salad.
3. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
4. Drizzle the dressing over the salad and toss gently to combine. Make sure everything is evenly coated without making the salad soggy.
5. Top the salad with pomegranate seeds and fresh thyme leaves for an extra burst of flavor, if desired.
6. Serve immediately as a refreshing side dish or light main meal.

How to Serve Autumn Harvest Honeycrisp Apple and Feta Salad

This salad is best served fresh. It pairs well with grilled chicken, fish, or a hearty pasta dish. You can also enjoy it on its own for a light lunch. Feel free to add more toppings like grilled chicken or quinoa for added protein.

How to Store Autumn Harvest Honeycrisp Apple and Feta Salad

If you have any leftovers, store them in an airtight container in the refrigerator. However, the salad is best enjoyed fresh. If storing, keep the dressing separate until you are ready to eat to prevent the greens from wilting.

Tips to Make Autumn Harvest Honeycrisp Apple and Feta Salad

• Use a sharp knife to slice your apples, ensuring they remain crisp.
• Toast the nuts in a dry pan for a few minutes to enhance their flavor.
• Adjust the dressing ingredients to your taste. If you like it sweeter, add more honey. For a tangier salad, increase the apple cider vinegar.
• Add your favorite seasonal fruits, like pears or figs, for variety.

Variation

Feel free to swap the Honeycrisp apple for another variety of apple, like Granny Smith or Fuji. You can also add different nuts or seeds based on what you have at home.

FAQs

1. Can I make this salad ahead of time?
It’s best to make this salad right before serving to keep the greens fresh and crispy. If you must make it ahead, store the dressing separately.

2. What can I substitute for feta cheese?
If you’re not a fan of feta, you can try goat cheese or even a vegan cheese alternative.

3. Are there any alternatives for nuts?
Yes! If you have nut allergies, feel free to leave them out or replace them with seeds, like sunflower seeds or pumpkin seeds.