Roasted Garlic Potato Soup

why make this recipe

Roasted Garlic Potato Soup is a delightful choice for anyone looking for warmth and comfort in a bowl. This creamy soup is not just tasty; it’s packed with flavor from the roasted garlic and fresh ingredients. It is simple to make and perfect for chilly days or a cozy dinner. Plus, it’s a great way to use up potatoes, and the ingredient list is short and straightforward, making it an easy dish for both new and experienced cooks.

how to make Roasted Garlic Potato Soup

Ingredients:

• 1 small onion (small dice)
• 2 tablespoons olive oil (extra virgin)
• 4 garlic cloves (minced, fresh)
• 1 teaspoon salt (divided)
• 4 cups vegetable broth
• 4 large potatoes (peeled and cut into big chunks)
• 1 large head of roasted garlic
• 1 tablespoon parsley (fresh, chopped)
• 1/4 teaspoon pepper (freshly ground)

Directions:

1. In a large pot, heat the olive oil over medium heat.
2. Sauté the onion in the oil until it’s softened, about 8 minutes.
3. Add in 1/2 teaspoon of salt and the minced garlic. Cook for another minute.
4. Pour in the vegetable broth and bring it to a boil.
5. Once boiling, add the potatoes, parsley, pepper, and the rest of the salt. Bring back to a boil.
6. Reduce the heat and simmer until the potatoes are tender.
7. Add in the roasted garlic cloves. You can choose to smash them or leave them whole.
8. To thicken the soup, remove about 1 cup of the potatoes, place them in a bowl, and smash them with a fork. Put the smashed potatoes back into the soup. Alternatively, use an immersion blender to break down some potatoes directly in the pot.
9. Optional: Top your soup with croutons, cheese, or more chopped parsley before serving.

how to serve Roasted Garlic Potato Soup

Serve Roasted Garlic Potato Soup hot, in warm bowls. A sprinkle of fresh parsley or croutons on top adds a nice touch. This soup goes well with crusty bread or a simple salad for a complete meal.

how to store Roasted Garlic Potato Soup

To store leftover soup, let it cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. Alternatively, you can freeze the soup for up to 3 months. Just make sure to leave some space in the container, as soup can expand when frozen.

tips to make Roasted Garlic Potato Soup

1. Choose floury potatoes like Russets for a creamier texture.
2. Adjust the garlic to your taste. You can add more roasted garlic for a richer flavor.
3. For an even creamier soup, add a splash of heavy cream or a dollop of sour cream before serving.
4. If you like a little spice, consider adding a pinch of red pepper flakes.

variation

You can add vegetables like carrots or celery for extra nutrition and flavor. For a different taste, consider using chicken broth instead of vegetable broth.

FAQs

Can I make this soup ahead of time?
Yes! You can make the soup ahead and store it in the refrigerator for up to 3 days. It also freezes well for about 3 months.

What can I use instead of vegetable broth?
You can use chicken broth if you prefer. Both options will taste delicious in this soup.

Is this soup vegan?
Yes, as long as you use vegetable broth and do not add any dairy, Roasted Garlic Potato Soup is vegan-friendly!