Halloween Eyeball Cupcakes

Why Make This Recipe

Halloween Eyeball Cupcakes are a fun and spooky treat perfect for Halloween parties and gatherings. They are not only delicious but also an exciting way to impress friends and family with your festive baking skills. These cupcakes bring a creepy, creative touch with their unique eyeball decoration, making them a favorite among kids and adults alike. Plus, they are simple to make, making them a great choice for both novice and experienced bakers.

How to Make Halloween Eyeball Cupcakes

Ingredients:

• 1 Backmischung Red Velvet Cake von Teasty Me
• Butter
• 4 Eier
• 1 Fertigmischung Creme Fantasique von Teasty Me
• 100 ml Milch
• 200 g Fondant weiß
• 50 g Fondant bunt nach Wahl
• 20 g Fondant schwarz
• Lebensmittelsifte
• Piping Gel

Directions:

Prepare the Muffins

1. Start by using the Red Velvet Cake mix from Tasty Me. You only need two more ingredients, which are butter and eggs.
2. Mix the eggs with the butter and cake mix until you get a smooth batter. Initially, it may be a bit soft, but after about 5 minutes of mixing, it will become firmer.
3. Pour the finished batter into muffin cups. Note that the baking time should be adjusted since you are making muffins, not a cake.
4. After baking, let the muffins cool on a wire rack. They may not puff up much, but they will be beautifully fluffy.

Prepare the Topping

1. For the topping, use the ready-made cream from Tasty Me. You simply need to add a little milk or water.
2. Whip the cream with milk for about 5 minutes. Start by mixing it gently by hand to prevent a mess. The cream should have a buttercream-like consistency.
3. Fill a piping bag with the cream and pipe it onto the muffins. It may be a bit challenging at first due to its firmness, but after a few tries, you’ll get the hang of it. The cream holds its shape and looks wonderful.

Model the Creepy Eyes

1. To make the creepy eyeballs, knead the white fondant with a little CMC. Form several balls to be the eyeballs.
2. Use a ball tool to create a dip in each eyeball while holding it to keep its shape.
3. Press a smaller piece of colorful fondant (for the iris) into the dip and smooth it out so it blends with the eyeball.
4. Now press a small black piece of fondant into the iris for the pupil.
5. Refine the iris using food stencils, drawing fine lines from the inside out.
6. Let the eyes dry for about 24 hours. Use a red food pen to sketch veins on the eyeballs.
7. Apply piping gel over the eyeballs with a broad brush, taking care not to mix the colors beneath it.
8. Color the remaining piping gel blood red and use a thin brush to paint the veins. Let it dry for a few hours.

Assemble the Cupcakes

1. Scoop out a small area in the center of each muffin with a teaspoon to hold the eyeball.
2. Use the remaining piping gel as a blood substitute and place the eyeball on top, gently pressing it down to let the “blood” ooze.
3. Your Halloween Eyeball Cupcakes are now ready to serve!

How to Serve Halloween Eyeball Cupcakes

Serve these cupcakes on a spooky platter with some artificial spider webs and plastic spiders for a fun Halloween display. Let your guests help themselves and watch as their faces light up with surprise!

How to Store Halloween Eyeball Cupcakes

You can store the Halloween Eyeball Cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week, but make sure to let them come to room temperature before serving for the best flavor.

Tips to Make Halloween Eyeball Cupcakes

• Make sure to use high-quality fondant for better modeling.
• If you struggle with piping, consider using a wider tip or a different nozzle.
• Customize the eye designs with different colors for a unique twist!

Variation

You can create different themed cupcakes by changing the colors of the fondant or adding different toppings to match various holiday themes or preferences.

FAQs

1. Can I use a different cake mix instead of Red Velvet?
Yes, you can substitute it with any flavor you like, such as chocolate or vanilla.

2. How can I make the eyeballs look even creepier?
Consider using colored food gel to create bloodshot eyes or add more realistic-looking veins with the food pens.

3. Can I freeze the cupcakes?
Yes, the cupcakes can be frozen before decorating them. Just make sure to wrap them tightly and thaw them in the refrigerator before use.