37 Easy Haunting Halloween Desserts For Sweet, Spine-Chilling Snacking

Why Make This Recipe

Halloween is a fun time filled with spooky treats! Making easy Halloween desserts can bring joy to any gathering. This recipe combines festive flavors and seasonal ingredients to create a delightful dish that everyone will enjoy. Whether you are hosting a Halloween party or just want to celebrate the season, this dessert is a perfect choice.

How to Make Haunting Halloween Desserts

Ingredients

• Canned pumpkin
• Candy corn
• Marshmallows
• Apples
• Butter
• Sugar
• Oil
• Eggs
• Corn syrup
• Food coloring
• Cream of tartar
• Peanuts
• Condensed milk

Directions

1. Preheat your oven to the temperature specified in your base recipe.
2. In a large bowl, mix together the canned pumpkin, eggs, and melted butter until smooth.
3. Gradually add sugar and oil, stirring well after each addition.
4. In another bowl, combine your dry ingredients including flour, cream of tartar, and a pinch of salt.
5. Slowly mix the dry ingredients into the wet mixture. Do not over-mix.
6. Carefully fold in any desired candy corn, marshmallows, or chopped apples for extra texture.
7. Pour the mixture into a greased baking dish. Drizzle corn syrup over the top.
8. Add food coloring if you want a spooky effect, swirling it throughout for a haunting look.
9. Bake according to your recipe’s instructions or until a toothpick comes out clean.
10. Allow to cool before cutting into pieces and decorating with more candy corn and marshmallows on top.

How to Serve Haunting Halloween Desserts

Serve this delightful dessert on a spooky platter garnished with extra candy corn and marshmallows. You can also add some whipped cream for an extra treat. For an added Halloween touch, present it with small decorative pumpkins or spider decorations on the side.

How to Store Haunting Halloween Desserts

To store, place the cooled dessert in an airtight container. You can keep it in the refrigerator for up to a week. If you’d like to keep it fresh longer, you can also freeze it. Just wrap it tightly in plastic wrap before placing it in the freezer.

Tips to Make Haunting Halloween Desserts

• Use colorful food coloring to create stripes or swirls for a more festive look.
• Don’t skip the marshmallows; they add great texture and sweetness.
• Consider using a variety of candies for toppings to create a fun and spooky design.

Variation

You can include nuts or switch the apples for other fruits like cranberries for a different taste. If you want a gluten-free version, just replace regular flour with a gluten-free flour substitute.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes! Make sure to cook and puree the fresh pumpkin until it is smooth before using it in the recipe.

2. How can I make this dessert less sweet?
You can decrease the amount of sugar or use a sugar substitute depending on your preferences.

3. Is there a way to make it dairy-free?
You can use dairy-free butter and skip the condensed milk or replace it with a dairy-free version.

This Halloween dessert recipe is not only simple but also a delightful way to celebrate the spooky season. Enjoy the fun and flavor!