why make this recipe
Peanut Butter Spider Halloween Cookies are perfect for celebrating Halloween with a fun and tasty treat. These cookies combine the deliciousness of peanut butter and chocolate, making them appealing to both kids and adults. Not only are they adorable, but they are also easy to make. They are a great way to get everyone in the Halloween spirit!
how to make Peanut Butter Spider Halloween Cookies
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup smooth peanut butter
- 1 egg
- 2 tsp. vanilla extract
- 1 Tbsp. whole milk
- 15-20 miniature Reese’s peanut butter cups
- 1/4 cup semi-sweet chocolate
- 30-40 candy eyes
Directions:
- Line two cookie sheets with parchment paper and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, light brown sugar, and granulated sugar. Scrape down the sides of the bowl as you mix.
- Add the peanut butter and continue to mix until light, creamy, and fluffy.
- Add in the egg and vanilla, mixing well while scraping the bowl’s sides.
- Mix in the milk until there are no lumps, then add the dry ingredients. Mix until well combined, scraping the bowl again.
- Cover the cookie dough with plastic wrap and chill in the fridge for at least 2 hours or overnight.
- Once the dough is chilled, preheat your oven to 375°F (190°C). Scoop the dough into about 2 Tbsp. sized balls and place them 2 inches apart on the cookie sheet.
- Bake for 10-12 minutes or until golden brown.
- After baking, let the cookies sit on the cookie sheet for about 3-5 minutes before placing the Reese’s Peanut Butter Cups on top. This prevents them from melting too much.
- Allow the cookies to cool on a wire rack before adding the legs and eyes.
- Melt the semi-sweet chocolate in 30-second intervals until fully melted.
- Transfer the melted chocolate to a piping bag. Pipe a total of 8 legs from each side of the Reese’s to the cookie. Four legs on each side!
- Use the melted chocolate to “glue” two candy eyes onto each spider. Place the eyes on the sides of the Reese’s cup.
- Enjoy your spooky treats!
how to serve Peanut Butter Spider Halloween Cookies
Serve these cookies on a festive platter at Halloween parties or gatherings. You can also pack them in lunch boxes or share them with friends and family. They will surely be a hit!
how to store Peanut Butter Spider Halloween Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies without the toppings. Thaw them at room temperature and then decorate with the chocolate legs and candy eyes before serving.
tips to make Peanut Butter Spider Halloween Cookies
- Make sure to chill the dough for the right texture.
- Be careful when adding the Reese’s to avoid melting them too much.
- Use a piping bag for the chocolate to create precise spider legs.
variation
For a fun twist, try using different types of candy for the spiders, like gummy worms or licorice for the legs. You can also experiment with different flavored peanut butter, such as crunchy or flavored varieties.
FAQs
Can I make these cookies ahead of time?
Yes, you can make the cookie dough ahead of time and chill it in the fridge. Just bake the cookies when you’re ready.
What if I don’t have a piping bag?
You can use a plastic sandwich bag. Just fill the bag with melted chocolate and snip off a tiny corner to pipe.
Can I use different types of candy for eyes?
Absolutely! Feel free to use mini chocolate chips or any other candy you like for the spider eyes.
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