Creamy Vegetable Soup

why make this recipe

Creamy Vegetable Soup is a comforting dish that brings warmth and nutrition to your table. It is easy to prepare and packed with healthy ingredients. This soup is perfect for a chilly day, making it a great choice for families or anyone who enjoys homemade meals. Plus, it can be customized with your favorite vegetables, making it versatile and fun to create.

how to make Creamy Vegetable Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 2 cups mixed vegetables (e.g., bell peppers, zucchini, green beans)
• 1 cup heavy cream or coconut milk
• Salt and pepper to taste
• Fresh herbs (e.g., thyme, parsley) for garnish

Directions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until fragrant.
2. Stir in the carrots and celery, cooking for about 5 minutes until slightly tender.
3. Add the vegetable broth and mixed vegetables, then bring to a boil.
4. Reduce heat and simmer for about 20 minutes until the vegetables are cooked through.
5. Stir in the heavy cream or coconut milk, seasoning with salt and pepper.
6. Blend partially with an immersion blender for a creamy texture or serve as is.
7. Garnish with fresh herbs before serving.

how to serve Creamy Vegetable Soup

Serve the Creamy Vegetable Soup hot in bowls. You can accompany it with crusty bread or a fresh salad for a complete meal. Feel free to add more fresh herbs on top for extra flavor and presentation.

how to store Creamy Vegetable Soup

If you have leftovers, store the soup in an airtight container in the refrigerator. It can last for about 3-4 days. To freeze, allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw it in the fridge overnight before reheating.

tips to make Creamy Vegetable Soup

• For a richer flavor, try roasting the vegetables before adding them to the soup.
• Use low-sodium vegetable broth to control the saltiness of the dish.
• If you prefer a thicker soup, blend more thoroughly or add a little cornstarch mixed with water.

variation

You can easily change the mixed vegetables based on what you have on hand. Adding potatoes can give the soup a heartier texture. For a spicy kick, consider adding a pinch of red pepper flakes or some diced jalapeños.

FAQs

1. Can I use frozen vegetables for this soup?
Yes, frozen vegetables work great in this recipe. Just be sure to thaw them before adding them to the soup.

2. Is there a dairy-free option for the cream?
Absolutely! You can use coconut milk or any non-dairy cream alternative in place of heavy cream.

3. How can I make this soup more filling?
Adding cooked grains like quinoa, rice, or even pasta can make this soup more satisfying and nutritious.