Gyoza Soup (Japanese Dumpling Soup)

Why Make This Recipe

Gyoza Soup is a warm and comforting dish that combines delicious Japanese dumplings with fresh vegetables. It’s perfect for a cozy dinner and can be made in just a little over half an hour. This recipe is not only tasty but also full of nutrients, making it a great choice for a healthy meal.

How to Make Gyoza Soup

Ingredients

• 5 vegetable gyozas (£3.50 for 20)
• 2 spring onions, thinly sliced (£0.40)
• ½ – 1 bulb pak choi, sliced into chunks (£1.00)
• 20 g ginger, finely grated (£0.50)
• 1 clove garlic, minced (£0.69 or £0.23)
• ½ courgette, spiralised (£1.00)
• 500 ml vegetable stock
• 1 tbsp soy sauce
• 1 tbsp chilli oil
• Salt & pepper

Directions

1. Start by adding the chilli oil into a medium-sized saucepan on low heat.
2. Add half of the thinly sliced spring onion (the white end) into the pan and season with salt. Fry for a couple of minutes.
3. Next, add the minced garlic and grated ginger. Fry for one minute.
4. Now, throw in all the other ingredients: the gyozas, pak choi, courgette, vegetable stock, and soy sauce.
5. Stir everything to combine and cover the pot with a lid. Let it simmer for about 7 minutes.
6. Serve hot with a sprinkle of spring onion and chilli flakes. Enjoy!

How to Serve Gyoza Soup

Serve the Gyoza Soup hot in bowls. You can garnish it with extra spring onions or chilli flakes for a bit more flavor. Pair it with some crusty bread or rice for a more filling meal.

How to Store Gyoza Soup

If you have leftovers, let the soup cool down and then store it in an airtight container in the fridge. It will stay good for up to 2-3 days. You can reheat it on the stove or in the microwave before serving again.

Tips to Make Gyoza Soup

• Make sure to fry the garlic and ginger carefully to avoid burning.
• You can adjust the amount of chilli oil depending on how spicy you like your soup.
• For a richer flavor, add a splash of sesame oil at the end.

Variation

Feel free to customize the soup by adding other vegetables like mushrooms or bell peppers. You can also use chicken or shrimp gyozas instead of vegetable ones for a different taste.

FAQs

1. Can I freeze Gyoza Soup?
Yes, you can freeze it. Just make sure to cool it completely first. It can be frozen for up to a month.

2. Is this soup vegetarian?
Yes, as long as you use vegetable gyozas and vegetable stock, this recipe is vegetarian.

3. How can I make this soup gluten-free?
To make it gluten-free, use gluten-free soy sauce and ensure that the gyozas do not contain wheat.