Crumbl Pumpkin Pie Cookies

why make this recipe

Crumbl Pumpkin Pie Cookies are a delightful treat that brings the best of classic pumpkin pie into a cookie form. They are soft, chewy, and packed with the warm flavors of fall. Perfect for sharing at gatherings or enjoying with a cup of coffee, these cookies are both festive and comforting! Whether you love pumpkin spice or are looking for a fun fall dessert, these cookies are sure to please everyone.

how to make Crumbl Pumpkin Pie Cookies

Ingredients

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder
• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
2. In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until smooth.
3. Add the egg and vanilla extract, mixing until everything is well combined.
4. Slowly add the flour, salt, and baking powder, and mix until just combined.
5. Using a large cookie scooper, scoop out nine equally sized cookie balls and place them on the prepared baking sheet.
6. Gently flatten each cookie ball to about 1 inch in thickness. Using a 1/4 measuring cup, press down the center of each cookie to make room for the filling.
7. Bake the cookies for 8-9 minutes and then cool them on the baking sheet.
8. While the cookies cool, prepare the pumpkin pie filling.

how to serve Crumbl Pumpkin Pie Cookies

These cookies are best served fresh out of the oven, still slightly warm. You can serve them as is or add a drizzle of glaze on top to make them even more special. They are a fantastic dessert for fall gatherings, or simply enjoy them with a cup of hot cider or coffee.

how to store Crumbl Pumpkin Pie Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to 3 months. Just make sure to thaw them before serving!

tips to make Crumbl Pumpkin Pie Cookies

• Make sure the butter is softened to room temperature for easy mixing.
• Use a cookie scoop to ensure that all your cookies are the same size and bake evenly.
• If you like your cookies sweeter, feel free to add a bit more sugar to the recipe.
• For extra flavor, you can add chopped pecans or walnuts to the cookie dough.

variation

You can experiment with different toppings for your Crumbl Pumpkin Pie Cookies. Try adding chocolate chips, or white chocolate drizzle, or even a cream cheese frosting for a delicious twist!

FAQs

1. Can I use store-bought pumpkin puree?
Yes, store-bought pumpkin puree works great for this recipe and saves time!

2. How do I know when the cookies are done baking?
The edges should be slightly golden, and the center may look a little soft. They will firm up as they cool.

3. Can I replace the cream cheese in the filling?
Yes, you can use mascarpone or omit it for a slightly different filling texture.