Halloween Pumpkin Spice Cookies (Vegan)

why make this recipe

Halloween is a time for fun, creativity, and of course, delicious treats! These Halloween Pumpkin Spice Cookies are a perfect way to celebrate the season. They are vegan, making them a great option for everyone, whether you’re vegan or not. With warm spices and a delightful pumpkin flavor, these cookies bring the essence of fall right to your kitchen. Plus, they’re easy to make and look great when shaped with cookie cutters.

how to make Halloween Pumpkin Spice Cookies

Making Halloween Pumpkin Spice Cookies is simple and enjoyable. Just follow these easy steps to get delicious cookies that everyone will love.

Ingredients :

• 1/2 cup vegan butter, softened
• 1/4 cup pumpkin puree
• 1/4 cup brown sugar
• 1/2 cup organic cane sugar
• 1 teaspoon vanilla extract
• 1 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1 tablespoon cinnamon sugar, for topping
• Halloween Cookie Cutters
• Parchment Lined Baking Sheet
• Rolling Pin (or something similarly shaped like a can or wine bottle)

Directions :

1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
2. In a bowl, beat together the softened vegan butter, pumpkin puree, brown sugar, and cane sugar until smooth.
3. Add the vanilla extract and mix it well into the mixture.
4. In another bowl, combine the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt. Mix them together.
5. Gradually add the dry ingredients to the wet ingredients, combining them until you have a dough.
6. Sprinkle flour on your surface, and use a rolling pin to roll the dough to about 1/4 inch thick.
7. Use your Halloween cookie cutters to cut out shapes from the dough. Place the cookies on the prepared baking sheet.
8. Sprinkle the cinnamon sugar on top of the cookies before baking.
9. Bake the cookies for 10-12 minutes or until they are lightly golden.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Don’t have Halloween cookie cutters? No worries! You can use any round shape or even cut them into squares.

how to serve Halloween Pumpkin Spice Cookies

These cookies are perfect for serving at Halloween parties or just as a tasty treat at home. You can place them on a decorative plate and enjoy them with friends and family. Pair them with a warm beverage like pumpkin spice latte or apple cider for the ultimate fall experience.

how to store Halloween Pumpkin Spice Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. If you want to keep them for a longer time, you can freeze them. Just make sure to separate layers with parchment paper to avoid sticking. They can last in the freezer for up to 2 months.

tips to make Halloween Pumpkin Spice Cookies

• Make sure your vegan butter is softened to avoid lumps in your cookie dough.
• If the dough is too sticky, add a little more flour until you can handle it easily.
• Feel free to add chocolate chips or nuts for extra flavor.
• Use different cookie shapes for various occasions, not just Halloween!

variation

For a twist, you can try adding some maple syrup for extra sweetness or substitute the all-purpose flour with gluten-free flour to make these cookies gluten-free.

FAQs

Can I use regular butter instead of vegan butter?
Yes, you can use regular butter if you are not following a vegan diet.

Can I substitute pumpkin puree?
Yes, you can use applesauce or mashed banana as a substitute for pumpkin puree, but it will change the flavor a bit.

How long do the cookies last?
These cookies can last up to a week in an airtight container at room temperature, or you can freeze them for up to 2 months.