why make this recipe
Crockpot Lemon Chicken and Potatoes is a hassle-free meal that can brighten up any day. The combination of tangy lemon, tender chicken, and flavorful potatoes creates a wholesome dish that is not only delicious but also easy to prepare. Cooking in a crockpot means that you can set it and forget it, allowing you to spend more time on other activities while your meal cooks. This recipe is perfect for busy weeknights or cozy family dinners.
how to make Crockpot Lemon Chicken and Potatoes
Ingredients
- 24 oz bag of bite-size potatoes (sliced in half)
- ¼ cup chicken stock
- ½ cup olive oil
- 1 tbsp minced garlic and red chili pepper
- 2 small lemons
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 tbsp oregano
- 1 ½ tbsp tomato paste
- 1 ½ tsp salt (divided)
- 1 ½ tsp black pepper (divided)
- 3 large chicken breasts (2 – 3 lbs)
Directions
- Add the sliced potatoes into your crockpot. Pour the chicken stock over them and toss to combine. Set aside.
- In a measuring cup or bowl, mix the olive oil, minced garlic and red chili pepper, the zest of 1 lemon, the juice of both lemons, garlic powder, Italian seasoning, paprika, oregano, tomato paste, 1 tsp salt, and 1 tsp black pepper. Whisk until all ingredients are well combined.
- Pour half of the marinade over the potatoes and toss until they are well coated.
- Place the chicken breasts over the potatoes and sprinkle ½ tsp of salt and ½ tsp of pepper on top.
- Pour the remaining marinade evenly over the chicken and spread it out.
- Cover the crockpot with its lid and cook on high for 4 – 5 hours or on low for 6 – 8 hours.
- Serve with some broccoli and enjoy your meal!
how to serve Crockpot Lemon Chicken and Potatoes
Serve this delicious dish straight from the crockpot. It pairs well with steamed broccoli or a fresh garden salad. The bright flavors of the lemon and the savory chicken make a delightful combination that family and friends will love.
how to store Crockpot Lemon Chicken and Potatoes
To store leftovers, let the dish cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. If you want to keep the dish longer, you can freeze it in a freezer-safe container for up to 2 months. Reheat thoroughly before serving.
tips to make Crockpot Lemon Chicken and Potatoes
- Ensure that the chicken breasts are placed on top of the potatoes for even cooking.
- For additional flavor, consider adding your favorite vegetables like carrots or green beans to the crockpot.
- Adjust the level of spice by using more or less chili pepper based on your preference.
variation
You can switch up the potatoes for other root vegetables like sweet potatoes or carrots. Additionally, try adding different herbs like thyme or rosemary to personalize the flavor.
FAQs
1. Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time to ensure they are cooked through.
2. Is it possible to make this recipe in an Instant Pot?
Yes, you can make this in an Instant Pot. Use the sauté function to cook the potatoes and marinated chicken briefly before sealing and pressure cooking.
3. Can I prepare this dish ahead of time?
Yes, you can prepare the marinade and slice the potatoes the night before. Store them separately in the refrigerator and combine them in the crockpot when you’re ready to cook.
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