Crockpot Coconut Lime Chicken

Why Make This Recipe

Crockpot Coconut Lime Chicken is a simple and delicious meal that is perfect for busy days. It combines tender chicken, creamy coconut milk, and bright lime flavor all in one dish. The slow cooker does all the work, making it easy to prepare with minimal effort. Whether you’re cooking for your family or hosting friends, this dish is sure to impress.

How to Make Crockpot Coconut Lime Chicken

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 (14 oz) can coconut milk (full fat or light)
• Zest and juice of 2 limes
• 3 cloves garlic, minced
• 1 tbsp honey
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped fresh cilantro (plus more for garnish)

Directions

1. Place the chicken in the crockpot.
2. In a bowl, whisk together the coconut milk, lime zest and juice, minced garlic, honey, cumin, salt, and black pepper.
3. Pour the mixture over the chicken in the crockpot.
4. Cover and cook on LOW for 5–6 hours or HIGH for 2.5–3 hours.
5. Stir in the chopped cilantro before serving. Serve over rice and garnish with extra cilantro if desired.

How to Serve Crockpot Coconut Lime Chicken

Crockpot Coconut Lime Chicken is best served over a bed of fluffy rice. The creamy sauce complements the rice perfectly. You can also serve it with a side of steamed vegetables or a fresh salad to make a complete meal. Don’t forget to sprinkle extra cilantro on top for added flavor and freshness!

How to Store Crockpot Coconut Lime Chicken

After cooking, allow any leftovers to cool before storing. Place the chicken in an airtight container and refrigerate for up to 3–4 days. If you want to keep it longer, you can freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it on the stove or in the microwave.

Tips to Make Crockpot Coconut Lime Chicken

• For added flavor, marinate the chicken in the coconut milk mixture for a few hours or overnight before cooking.
• Adjust the lime juice to your taste. If you enjoy a tangier flavor, add an extra lime.
• If you like a bit of heat, chop some jalapeños and add them to the crockpot.

Variation

You can swap out chicken for shrimp or tofu to make this recipe different. If using shrimp, reduce the cooking time to avoid overcooking. Additionally, you could add veggies like bell peppers or broccoli to make it a one-pot meal.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but it may require additional cooking time. Ensure the internal temperature reaches 165°F (75°C) before serving.

What can I serve with Crockpot Coconut Lime Chicken?
This dish goes well with rice, quinoa, or even noodles. You can also pair it with sides like roasted vegetables or a fresh salad.

Can I make this dish spicier?
Absolutely! You can add chili flakes, diced jalapeños, or even a dash of hot sauce to the coconut milk mixture for some heat.