Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort

why make this recipe

Slow Cooker Salisbury Steak Meatballs is a great choice for a family-friendly meal. It combines the comfort of hearty meatballs with rich, flavorful gravy. The best part? It’s easy to prepare, making it perfect for busy nights. You can set it up in the morning and come home to a delicious dinner that everyone will love!

how to make Slow Cooker Salisbury Steak Meatballs

Ingredients:

• 1 bag (26 oz) (about 30–35 meatballs) frozen meatballs
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Chopped fresh parsley for garnish (optional)

Directions:

1. Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.
2. Dump the frozen meatballs directly into the slow cooker insert.
3. In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
4. Pour the sauce mixture over the meatballs and gently stir to coat.
5. Cover with the lid and cook on LOW for 5–6 hours.
6. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
7. Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.

how to serve Slow Cooker Salisbury Steak Meatballs

Serve these meatballs over a bed of creamy mashed potatoes or alongside egg noodles. The rich gravy is perfect for drizzling over your sides, making each bite delightful. If you want to add a pop of color, sprinkle some chopped parsley on top.

how to store Slow Cooker Salisbury Steak Meatballs

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove until heated through. You can also freeze the meatballs for up to 2 months. Just thaw in the fridge and reheat when you’re ready to enjoy them again.

tips to make Slow Cooker Salisbury Steak Meatballs

• For extra flavor, you can add sautéed onions or mushrooms to the slow cooker.
• If you like it spicy, add some black pepper or a pinch of red pepper flakes.
• Make sure to use reduced-sodium broth to keep the dish healthier.

variation

You can replace the frozen meatballs with homemade meatballs for a fresher taste. Just ensure they are fully cooked before adding them to the slow cooker.

FAQs

1. Can I use turkey meatballs instead of beef?
Yes, turkey meatballs work well in this recipe too. Just follow the same cooking instructions.

2. How can I thicken the gravy if it’s too thin?
You can add a bit more cornstarch mixed with cold water to create a slurry and stir it in. Let it cook for a few more minutes.

3. Can I prepare this meal in advance?
Absolutely! You can prepare the meatballs and sauce the night before, store them in the fridge, and cook them in the slow cooker the next day.