Why Make This Recipe
Cheesy Halloween Breadstick Bones are perfect for adding a festive touch to your Halloween celebrations. They are not only fun to make but also delicious to eat. With their spooky shape and cheesy goodness, they can be a hit at parties or as a treat for your family. Plus, making them is a great way to involve kids in the kitchen!
How to Make Cheesy Halloween Breadstick Bones
Ingredients:
- All-purpose flour (for dusting)
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Directions:
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Preheat the Oven: Set your oven to 375°F and allow it to heat up. While waiting, prepare two baking sheets by lining them with parchment paper to prevent the breadsticks from sticking.
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Shape the Dough: Take your pizza dough and divide it into 10 equal portions. Roll each portion into a rope about 8 inches long. To create the “bone” effect, make sure the ends of each rope are slightly thicker than the middle. Place the shaped dough onto the prepared baking sheets, leaving some space between each piece so they don’t touch while baking.
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Snip the Ends: Grab your kitchen scissors and make two small cuts (about 1 inch deep) on both ends of each dough rope. Gently pull and stretch these cut pieces apart to create the shape of bone ends.
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Brush and Bake: Melt the butter and, using a pastry brush, generously coat each breadstick with it. Sprinkle the grated Parmesan cheese over the top for extra flavor. Place the breadsticks in the oven and bake for about 15 minutes, or until they begin to turn golden.
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Add Mozzarella: After 15 minutes, take the breadsticks out of the oven. Sprinkle the shredded mozzarella cheese evenly over each one, then return them to the oven. Bake for another 5 to 7 minutes, or until the mozzarella has melted and is bubbling.
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Serve: Once the breadsticks are out of the oven, serve them warm with a side of marinara sauce for dipping. Enjoy the spooky, cheesy snack!
How to Serve Cheesy Halloween Breadstick Bones
Serve these breadsticks warm, straight out of the oven. They make a great appetizer or snack for Halloween parties. Pair them with a bowl of marinara sauce for dipping to enhance the flavor. You can also give each breadstick a fun name, like "witch’s bones" to add to the Halloween spirit!
How to Store Cheesy Halloween Breadstick Bones
If you have any leftovers, you can store them in an airtight container in the fridge. They will last for about 2 to 3 days. To reheat, simply place them in the oven for a few minutes until warmed through.
Tips to Make Cheesy Halloween Breadstick Bones
- If you want extra flavor, add some garlic powder or Italian herbs to the melted butter before brushing it on the breadsticks.
- For a fun twist, you can use colored cheese or add toppings like olives or pepperoni to resemble "nails" for the bone ends.
- Make sure to use parchment paper to easily lift the breadsticks off the baking sheet after baking.
Variation
You can use bread dough instead of pizza dough for a softer texture. Also, feel free to experiment with different cheese blends or add spices to customize the flavor to your liking.
FAQs
1. Can I freeze the dough?
Yes, you can freeze the pizza dough before shaping it. Just wrap it tightly in plastic wrap and place it in a freezer bag. When ready to use, thaw it in the fridge overnight.
2. What else can I dip these breadsticks in?
Besides marinara sauce, these breadsticks can be dipped in ranch dressing, pesto, or even cheese sauce for a different experience.
3. Can I make these breadsticks ahead of time?
Yes, you can prepare them and shape them, then store them in the fridge for a few hours before baking. Just make sure to cover them well so they don’t dry out.
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