Why Make This Recipe
Halloween is a special time of year that brings out creativity and fun, especially when it comes to food! These Great Halloween Burgers are not just delicious but also a feast for the eyes. They are perfect for Halloween parties, family gatherings, or just a fun dinner at home. With their spooky designs and tasty flavors, they will be a hit with both kids and adults.
How to Make Great Halloween Burgers
Making these burgers can be an exciting activity! You’ll create fluffy brioche buns and delicious beef patties, then assemble them into creepy yet adorable creations.
Ingredients
- 200 ml warm water (not hotter than 40 degrees)
- 3 tablespoons milk
- 2 1/2 tablespoons sugar
- 1 packet dry yeast
- 2 eggs
- 485 g flour (type 550)
- 1 1/2 teaspoons salt
- 80 g soft butter
- Sesame seeds (optional)
- 1.2 kg shoulder beef (or ready-made ground beef)
- 15 g salt
- Pepper (to taste)
- Oil (for frying)
- 8 slices sandwich cheese
- 16 green olives
- 2 red bell peppers
- 1 jar sandwich pickles
- Ketchup
- Lollo Rosso lettuce
- Ruffled fries
Directions
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Prepare the Brioche Buns: In a bowl, mix warm water, milk, sugar, and yeast. Let it sit for about 10 minutes until it bubbles. In another bowl, combine flour and salt. Add the yeast mixture, eggs, and soft butter. Knead it until smooth. Let the dough rise in a warm place until it doubles in size (about 1 hour).
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Once the dough has risen, shape it into buns and place them on a baking sheet. Allow them to rise again for about 30 minutes. If you want, sprinkle sesame seeds on top. Preheat the oven to 180 degrees Celsius and bake the buns for about 15-20 minutes or until they are golden brown.
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Prepare the Burger Patties: If using shoulder beef, grind it. Mix the beef with salt, pepper, and shape into patties. Heat oil in a pan and fry the patties until well cooked.
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Assemble the Burgers: Take a brioche bun, place a lettuce leaf, a beef patty, a slice of cheese, a few olive eyes (cut olives in half), and use red bell pepper pieces to create a scary mouth. Add ketchup and pickles for extra flavor. Finish with the top bun.
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Serve your spooky burgers with ruffled fries on the side!
How to Serve Great Halloween Burgers
Serve these Halloween burgers on a festive table with spooky decorations. Add some fun plates and utensils to enhance the Halloween spirit. You can also provide extra ketchup and pickles on the side for guests to customize their burgers.
How to Store Great Halloween Burgers
If you have leftover burgers, store the buns and patties separately. Place the patties in an airtight container in the fridge for up to 3 days. The buns can also be kept in an airtight container but are best enjoyed fresh. You can freeze the buns for up to a month if needed.
Tips to Make Great Halloween Burgers
- Don’t skip the rising time for the dough; this is key for fluffy buns.
- If you’re short on time, you can use store-bought brioche buns.
- Be creative with the decorations; use different veggies to add to the spooky effect.
Variation
You can make these burgers vegetarian by using a veggie patty instead of beef. You can also try different types of cheese or toppings based on your taste preferences.
FAQs
1. Can I use ground beef instead of shoulder beef?
Yes, you can use ground beef for a quicker option. Just make sure to season it well.
2. How can I make these burgers spicier?
You can add spices to the meat mixture or include jalapeños and spicy sauces in the toppings.
3. Is it possible to make the buns ahead of time?
Yes, you can prepare the buns in advance and freeze them until you are ready to use them. Just thaw them before serving.
Enjoy making these frightfully delightful burgers for a spooky Halloween feast!
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