White Pizza with Garlic Pizza Sauce

why make this recipe

White Pizza with Garlic Pizza Sauce is a delightful twist on traditional pizza. It offers a rich and creamy taste thanks to the combination of mozzarella and ricotta cheeses. This pizza is perfect for those who want a break from the classic tomato sauce. With the added flavor from the garlic sauce and fresh basil, it becomes a savory treat for any pizza lover. Plus, it’s simple to prepare, making it a great choice for a weeknight dinner or a fun gathering with friends.

how to make White Pizza with Garlic Pizza Sauce

Ingredients:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1¼ cups whole milk
• 1½ cups shredded mozzarella cheese
• ½ cup ricotta cheese
• 1 tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup grated Parmesan cheese
• Fresh basil leaves for garnish
• Pizza dough

Directions:

1. Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired shape and thickness.
2. In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute until golden.
3. Gradually whisk in the whole milk, continuing to stir until the sauce thickens and is smooth.
4. Stir in garlic powder, salt, black pepper, and Parmesan cheese, and remove from heat.
5. Spread the garlic pizza sauce evenly over the rolled-out dough.
6. Top with shredded mozzarella and dollops of ricotta cheese.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
8. Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.

how to serve White Pizza with Garlic Pizza Sauce

Serve the White Pizza hot out of the oven, garnished with fresh basil leaves. It pairs well with a fresh salad or some garlic bread. You can cut it into slices and serve it as a main dish, or make smaller pieces for appetizers at a party.

how to store White Pizza with Garlic Pizza Sauce

If you have leftovers, let the pizza cool down completely. Then, place the slices in an airtight container and store in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet in a preheated oven at 350°F (175°C) until warmed through.

tips to make White Pizza with Garlic Pizza Sauce

• Use fresh herbs to enhance the flavor of your pizza.
• Experiment with different types of cheese like fontina or gouda for a unique taste.
• If you like a little heat, sprinkle some red pepper flakes on top before baking.
• Roll the dough out thinner for a crispier crust, or leave it thicker for more chew.

variation (if any)

You can add toppings like spinach, artichokes, or grilled chicken to create a heartier version of this pizza. You can also switch out the cheeses for your favorites or try adding different spices for added flavor.

FAQs

Q: Can I use store-bought pizza dough?
A: Yes! Store-bought pizza dough is a convenient option and will work perfectly for this recipe.

Q: Can I freeze the pizza?
A: Yes, you can freeze the pizza before baking. Just wrap it tightly in plastic wrap and foil. Bake it directly from the freezer, adding a few extra minutes to the cooking time.

Q: Is this pizza vegetarian-friendly?
A: Yes, this recipe is vegetarian-friendly and can be enjoyed by those who do not eat meat.