Spooky Pumpkin Pancakes
introduction
Halloween is not just for candy and costumes; it’s also a time to enjoy fun and themed food. Spooky Pumpkin Pancakes are a great way to start your Halloween day. They are easy to make and perfect for both kids and adults.
why make this recipe
These Spooky Pumpkin Pancakes bring the festive spirit to your breakfast table. They offer a delicious flavor of pumpkin spice that’s perfect for the season. Plus, they are a fun and creative way to celebrate Halloween with family and friends.
how to make Spooky Pumpkin Pancakes
Ingredients :
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup canned pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
- Optional: chocolate chips, whipped cream for topping
Directions :
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, pumpkin spice, and salt.
- In another bowl, whisk the buttermilk, pumpkin puree, egg, and melted butter together until combined.
- Pour the wet ingredients into the dry ingredients and stir until just mixed. Be careful not to overmix.
- Heat a frying pan or griddle over medium heat. Lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of batter for each pancake onto the hot pan.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve hot with chocolate chips or whipped cream if desired.
how to serve Spooky Pumpkin Pancakes
Serve the Spooky Pumpkin Pancakes warm. You can stack them high and drizzle with maple syrup. Adding chocolate chips or whipped cream on top makes them even more festive and tasty.
how to store Spooky Pumpkin Pancakes
If you have leftovers, place the pancakes in an airtight container. Store them in the fridge for up to 3 days. You can easily reheat them in the microwave or on a skillet.
tips to make Spooky Pumpkin Pancakes
- Use fresh pumpkin spice for a stronger flavor.
- Make sure the buttermilk is at room temperature for best results.
- Don’t overmix the batter; it’s okay if a few lumps remain.
- For extra spooky fun, use cookie cutters to shape some pancakes into ghosts or pumpkins.
variation
You can add chocolate chips to the batter for a sweeter touch. For a healthier option, try substituting whole wheat flour instead of all-purpose flour.
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin puree. Just make sure it’s well cooked and blended until smooth.
Q: Can I make these pancakes ahead of time?
A: Absolutely! You can prepare the batter and refrigerate it overnight. Just give it a good stir before cooking.
Q: Are these pancakes gluten-free?
A: To make them gluten-free, you can use a gluten-free all-purpose flour mix instead of regular flour.
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