why make this recipe
Halloween Brownies are a fun and festive treat perfect for your spooky celebrations. They bring a delightful mix of gooey chocolate and creativity, making them a hit with kids and adults alike. Not only are they delicious, but decorating them can also be a fun activity that adds to the Halloween spirit. These brownies are simple to make and can be a great way to involve children in the kitchen, making memories together.
how to make Halloween Brownies
Ingredients:
- Prepared brownie batter for an 8” pan
- 12 Milano cookies
- Black decorating gel
- 12 candy pumpkins
- 1 cup powdered sugar
- 1/4 cup butter (salted or unsalted), softened
- 2 teaspoons milk
- Green food coloring (a few drops, to reach your desired color)
Directions:
- Line an 8” baking pan with parchment paper, leaving some overhang on the sides. This will help you pull the brownies out later.
- Pour the brownie batter into the prepared pan and spread it into an even layer. Bake according to your recipe instructions.
- Allow the brownies to cool completely in the pan. Once cooled, lift the brownies out using the parchment paper and place them on a flat surface. Cut the brownies into rectangles (4 x 3 to make 12 rectangle brownies).
- In a mixing bowl, combine all frosting ingredients. Mix for about 2 minutes until it becomes light and fluffy. You can add more powdered sugar to make it thicker or a little more milk to make it thinner.
- Add a few drops of green food coloring to the frosting and mix it in. Set the frosting aside.
- Use the black edible gel to write "R-I-P" on the top of each Milano cookie. You can trim the bottom edge of the cookies if you want them to look like shorter headstones.
- Press each cookie into the top of a brownie rectangle, resembling grave headstones.
- Spoon a little green frosting near each headstone and place a candy pumpkin on top.
how to serve Halloween Brownies
Serve your Halloween Brownies on a colorful platter. You can decorate your table with spooky decorations to match the theme, making the brownies an eye-catching centerpiece. Cut the brownies into squares or rectangles so that guests can easily grab a piece.
how to store Halloween Brownies
To store your Halloween Brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. Just be sure to let them come to room temperature before serving, as they taste best when they’re slightly warm.
tips to make Halloween Brownies
- Use high-quality chocolate in the brownie batter for richer flavor.
- Feel free to experiment with other decorations like gummy worms or edible glitter for an extra spooky touch.
- Make the brownies ahead of time and decorate them just before serving to keep the decorations looking fresh.
variation
If you want something different, consider using a cream cheese frosting instead of the green frosting. You can also add sprinkles or candy eyes for a fun twist.
FAQs
1. Can I make these brownies gluten-free?
Yes! You can use a gluten-free brownie mix to make these brownies suitable for those with gluten allergies.
2. How can I make these brownies more chocolatey?
You can add chocolate chips to the brownie batter or top the brownies with melted chocolate before adding the decorations.
3. Can I use a different type of cookie for the headstones?
Absolutely! Any cookie that can be decorated can work. Try using chocolate wafer cookies for a different look.
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