why make this recipe
Easy Mini Halloween Pizzas are a fun and simple recipe perfect for any Halloween celebration. They allow you to get creative and playful with the toppings, making them not only delicious but also visually appealing for kids and adults alike. These mini pizzas are quick to prepare and give everyone a chance to add their favorite ingredients. Plus, they’re a great way to get kids involved in the kitchen!
how to make Easy Mini Halloween Pizzas
Ingredients:
- 28 ounce can whole tomatoes, drained
- 2 cloves garlic, minced
- 1 Tablespoon olive oil
- 1 teaspoon white wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 3 10-inch flour tortillas (See Tip 2)
- 2 teaspoons olive oil
- 4 slices Mozzarella cheese
- 1 slice Cheddar cheese
- 4 large black olives
- 1/4 cup pizza sauce
- 2 Tablespoons shredded mozzarella cheese
Directions:
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Pizza Sauce: Start by making the pizza sauce. In a bowl, combine the drained whole tomatoes, minced garlic, olive oil, white wine vinegar, dried oregano, salt, and black pepper. Mash the tomatoes gently with a fork until mixed but still slightly chunky. Set aside.
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Prepare the Tortillas: Place the flour tortillas on a baking sheet. Brush each tortilla lightly with olive oil on both sides.
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Assemble the Pizzas:
- Spread a spoonful of pizza sauce on each tortilla.
- Place a slice of Mozzarella cheese on top of the sauce.
- For some spooky fun, cut the Cheddar cheese into a pumpkin or ghost shape and place it on one of the pizzas.
- Add the large black olives as eyes or creepy features.
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Bake: Preheat your oven to 400°F (200°C). Bake the tortillas for about 10-15 minutes, or until the cheese is melted and the edges of the tortillas are crispy.
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Finish: Once done, sprinkle the mini pizzas with shredded mozzarella cheese for an extra cheesy touch before serving.
how to serve Easy Mini Halloween Pizzas
Serve the Easy Mini Halloween Pizzas warm right out of the oven. You can cut them into smaller pieces for kids or serve them whole for a fun finger food option. Pair them with a side of extra pizza sauce for dipping to make them even more enjoyable!
how to store Easy Mini Halloween Pizzas
If you have any leftovers, allow them to cool completely. Store the mini pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through.
tips to make Easy Mini Halloween Pizzas
- Use different toppings and shapes to create fun designs, like using pepperoni for bats or bell peppers for a witch’s hat.
- For a gluten-free option, use gluten-free tortillas or cauliflower crusts.
- Let kids get creative by allowing them to decorate their own mini pizzas with toppings of their choice.
variation
You can easily swap out the toppings based on your preferences. Consider using sliced bell peppers, mushrooms, or even pineapple for a sweet touch. You could also make it a vegetarian option by adding more vegetables or even using plant-based cheese.
FAQs
1. Can I use store-bought pizza sauce instead of making my own?
Yes, you can use store-bought pizza sauce if you’re short on time. Just spread it on the tortillas and proceed with the recipe.
2. Can I freeze these mini pizzas?
Yes, you can freeze the assembled but unbaked mini pizzas. Wrap them tightly in plastic wrap, and they will last for about 2-3 months. Bake from frozen, adding a few extra minutes to the cooking time.
3. How can I make these pizzas spicier?
If you like a bit of heat, try adding sliced jalapeños or sprinkle some red pepper flakes over the top before baking. You can also use spicy pizza sauce for an extra kick!
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