why make this recipe
Halloween Crack Candy is a delicious and festive treat perfect for the spooky season. It combines the salty crunch of saltine crackers with the sweetness of caramel and chocolate, topped off with colorful Halloween candies. This recipe is not only quick and easy to make, but it also allows for creativity with toppings, making it a fun project to enjoy with family or friends. Great for parties or as a tasty snack, this candy will surely delight both kids and adults.
how to make Halloween Crack Candy
Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1 cup assorted Halloween candies (M&Ms, candy corn, etc.)
- Sprinkles (optional)
Directions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat. Stir constantly until it comes to a boil.
- Pour the butter mixture over the saltine crackers, spreading it evenly.
- Bake in the preheated oven for 5-6 minutes, until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top. Let sit for a few minutes until melted, then spread the chocolate evenly.
- Sprinkle assorted Halloween candies and sprinkles on top.
- Let cool completely before breaking into pieces.
how to serve Halloween Crack Candy
Serve Halloween Crack Candy in a festive bowl or on a platter. You can cut the candy into pieces or leave it in larger chunks for a fun sharing experience. It pairs well with hot cocoa or pumpkin spice drinks for a perfect Halloween treat.
how to store Halloween Crack Candy
Store Halloween Crack Candy in an airtight container at room temperature. It will stay fresh for up to a week. For longer storage, you can freeze it, but make sure to separate the pieces with parchment paper to prevent sticking.
tips to make Halloween Crack Candy
- Make sure to spread the butter and sugar mixture evenly over the crackers for uniform flavor.
- Experiment with different types of candy for topping to cater to your personal taste.
- Add a pinch of sea salt before baking for a sweet and salty bite.
variation
You can easily customize this recipe by using different types of chocolates, such as white chocolate or milk chocolate. For a spicier twist, consider adding crushed pretzels or nuts for extra crunch.
FAQs
Q: Can I use a different type of cracker?
A: Yes, you can use other types of crackers if you prefer. Just make sure they are somewhat salty to balance the sweetness.
Q: Is it necessary to use aluminum foil?
A: While it is not necessary, using aluminum foil makes cleanup easier and helps prevent sticking.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can make Halloween Crack Candy a few days ahead and store it in an airtight container until you’re ready to serve.
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