Black Velvet Cake with Red Icing

why make this recipe

Black Velvet Cake with Red Icing is a stunning dessert that mesmerizes with its deep, rich flavor and eye-catching appearance. The soft, velvety texture of the cake combined with the sweet and vibrant red icing creates a perfect treat for special occasions or celebrations. It’s not just a feast for the eyes but also a deliciously satisfying dessert that will impress your family and friends.

how to make Black Velvet Cake with Red Icing

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ¾ cups sugar
• 1 cup unsweetened cocoa powder (use dark or black cocoa for a rich color)
• 1 ½ teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 ½ cups buttermilk
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• Black gel food coloring
• 1 cup unsalted butter (room temperature)
• 4 ½ cups powdered sugar
• 3-4 tablespoons heavy cream
• 2 teaspoons vanilla extract
• Red gel food coloring (use enough to achieve a bold, bright red)

Directions:

Baking the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix all-purpose flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
4. Gradually combine the wet ingredients with the dry ingredients until smooth.
5. Carefully stir in the boiling water and a few drops of black gel food coloring (add more for a darker hue).
6. Pour the batter evenly into the prepared cake pans.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Making the Icing

1. In a mixing bowl, beat the unsalted butter until creamy.
2. Gradually add powdered sugar, mixing well.
3. Add heavy cream and vanilla extract, and beat until fluffy.
4. Add red gel food coloring until you register the desired bold red hue.

Assembling the Cake

1. Once the cakes are completely cooled, place one layer on a serving plate.
2. Spread a layer of red icing on top.
3. Place the second layer on top and apply icing on the top and sides of the cake.
4. Use a spatula or a cake smoother to create a well-finished look.

how to serve Black Velvet Cake with Red Icing

Serve the cake at room temperature. Slice it into generous pieces and enjoy with a glass of milk or a cup of coffee. This cake is perfect for birthdays, anniversaries, or any festive gathering.

how to store Black Velvet Cake with Red Icing

You can store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. Just bring it back to room temperature before serving for the best taste.

tips to make Black Velvet Cake with Red Icing

• Be sure to sift the dry ingredients to avoid lumps in the batter.
• Adjust the amount of black gel food coloring to achieve the shade you desire.
• Allow the cakes to cool completely before frosting, or else the icing may melt.
• Use heavy cream in the icing to achieve a smooth texture.

variation

You can try adding a layer of raspberry or cherry jam between the cake layers for a fruity twist. This adds an extra flavor and moisture to the cake.

FAQs

1. Can I use regular cocoa powder instead of dark cocoa?
Yes, you can use regular unsweetened cocoa powder, but dark cocoa will give the cake a richer color and taste.

2. What can I use instead of buttermilk?
You can substitute buttermilk with milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it.

3. How can I achieve the best red color for the icing?
Use a high-quality red gel food coloring. Add it gradually and mix until you reach the desired shade.