Honey Butter Cornbread

Why Make This Recipe

Honey Butter Cornbread is a delightful twist on traditional cornbread. Its sweet and buttery flavor makes it an ideal side for any meal, whether it’s barbecued meats, hearty soups, or a warm family dinner. This recipe is simple to make and offers a comforting taste that everyone will love. Plus, it’s a great way to bring a little sweetness to your table!

How to Make Honey Butter Cornbread

Ingredients:

• 2 cups yellow cornmeal
• 2 cups all-purpose flour
• 1 can creamed corn (15 oz)
• 2 tablespoons baking powder
• 1 teaspoon of salt
• 1 cup granulated sugar
• 2 large eggs
• 2 cups milk
• 2/3 cup vegetable oil
• 4 tbsp honey
• 4 tbsp butter

Directions:

1. In a small saucepan, melt the butter and slowly add the honey. Mix well and remove from heat. You can also use a microwave for this step.
2. Preheat the oven to 400 degrees Fahrenheit. Grease your cast iron skillet or baking pan.
3. In a medium bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
4. In a separate bowl, mix the milk, creamed corn, vegetable oil, and eggs until well combined.
5. Create a small hole (a well) in the center of the dry ingredients and slowly add the wet mixture. Stir until everything is blended.
6. Pour the batter into the greased 13×9 pan and bake for 30-35 minutes. After 20 minutes in the oven, brush a layer of the honey butter mixture on top and let it continue to cook.
7. Your cornbread is ready when you insert a wooden pick into the center, and it comes out clean. Allow it to cool before serving.
8. Serve with more honey butter for extra flavor!

How to Serve Honey Butter Cornbread

Honey Butter Cornbread is best served warm. Slice it into squares and spread a little more honey butter on top for extra sweetness. It pairs well with savory dishes like chili, barbecued chicken, or alongside a hearty stew.

How to Store Honey Butter Cornbread

To store leftover cornbread, let it cool completely and then wrap it tightly in plastic wrap or store it in an airtight container. You can keep it at room temperature for up to two days or refrigerate it for up to a week. For longer storage, you can freeze the cornbread for up to three months.

Tips to Make Honey Butter Cornbread

• Make sure to mix the wet and dry ingredients separately before combining them for better results.
• Experiment with the sweetness by adjusting the amount of honey in the batter.
• For a more textured cornbread, consider adding a cup of corn kernels or diced jalapeños.
• Serve with extra honey butter on the side for dipping.

Variation

For a twist on the traditional recipe, you can add shredded cheese or herbs like cilantro to give it an additional flavor boost.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture and flavor may change slightly. It might be denser than with all-purpose flour.

Can I make this recipe without creamed corn?
Absolutely! You can replace creamed corn with an equal amount of regular corn and add a bit of extra milk for moisture.

How do I know when the cornbread is done baking?
You can check if it’s done by inserting a toothpick or wooden pick in the center; if it comes out clean, the cornbread is ready.