Delicious Grandma’s Thanksgiving Stuffing Recipe

why make this recipe

Every Thanksgiving table needs a comforting stuffing. This Delicious Grandma’s Thanksgiving Stuffing Recipe is a classic that never fails to impress. It’s filled with rich flavors from fresh herbs and warms you up during those chilly holiday gatherings. Plus, it has that special touch of love that only grandma’s recipes can bring. Making this stuffing is a wonderful way to bring family together and create lasting memories.

how to make Delicious Grandma’s Thanksgiving Stuffing Recipe

Ingredients:

• Bread (sourdough or French): 10 cups, cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion and chopped celery. Sauté until the vegetables become soft and translucent, about 5-7 minutes.
4. Stir in the chopped herbs and season with salt and pepper. Cook for another 2 minutes.
5. In a large bowl, combine the cubed bread and vegetable mixture. Pour the broth over the bread and mix well until the bread is soaked but not mushy.
6. Transfer the stuffing mixture to a greased baking dish.
7. Bake in the preheated oven for about 30-40 minutes or until the top is golden brown and crispy.
8. Remove from the oven and let it cool for a few minutes before serving.

how to serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Serve this delicious stuffing hot as a side dish during your Thanksgiving feast. It goes perfectly alongside turkey and cranberry sauce, balancing the flavors of the holiday spread. Spoon it generously onto each plate, and watch everyone enjoy this beloved dish.

how to store Delicious Grandma’s Thanksgiving Stuffing Recipe

You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Place the stuffing in a freezer-safe container, and it can last for about 2-3 months. Thaw it overnight in the fridge before reheating.

tips to make Delicious Grandma’s Thanksgiving Stuffing Recipe

• For extra flavor, use day-old bread or toast the bread cubes lightly in the oven before adding them to the mixture.
• Feel free to customize the herbs based on what you have on hand. Thyme, parsley, and even a hint of garlic can enhance the taste.
• If you want a little crunch, add nuts like walnuts or pecans.

variation

You can make a sausage stuffing by browning some sausage and mixing it into the stuffing before baking. Additionally, you can throw in dried fruits like cranberries or apricots for a touch of sweetness.

FAQs

1. Can I make this stuffing ahead of time?
Yes! You can prepare the stuffing a day ahead and store it in the refrigerator. Just bake it right before serving.

2. Can I use store-bought stuffing mix instead of bread?
Absolutely! If you’re short on time, using a store-bought stuffing mix works as a great shortcut. Just follow the package instructions.

3. Is this stuffing gluten-free?
To make this stuffing gluten-free, use gluten-free bread. Be sure to check other ingredients for gluten-free options as well.