Why Make This Recipe
Thanksgiving Deviled Eggs are a delightful twist on the traditional appetizer. They bring a festive touch to your holiday table and are easy to make. With creamy filling and a hint of smokiness from paprika, these deviled eggs are sure to be a crowd-pleaser. They are also a great way to use leftover eggs!
How to Make Thanksgiving Deviled Eggs
Ingredients:
- 6 boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon crème fraîche (or substitute with soft cream cheese or sour cream)
- 2 tablespoons smoked paprika (not the hot one!)
- 1/2 teaspoon sea salt (kosher salt)
- 1/2 teaspoon ground black pepper
- Sprigs of fresh sage leaves (for garnish)
- Sprigs of fresh thyme leaves (for garnish)
Directions:
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Hard Boil Eggs: Start by hard boiling the eggs. Place the eggs in a pot and cover them with water. Bring to a boil, then turn off the heat. Cover the pot and let the eggs sit for about 12 minutes. Afterward, place them in cold water to cool down. Once cooled, peel the eggs.
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Make Deviled Eggs: Cut the boiled eggs in half and carefully remove the yolks. In a bowl, mash the yolks with mayonnaise, Dijon mustard, lemon juice, crème fraîche, smoked paprika, salt, and pepper until smooth. Spoon or pipe this mixture back into the halved egg whites. Garnish with sage and thyme leaves.
How to Serve Thanksgiving Deviled Eggs
Serve the Thanksgiving Deviled Eggs on a festive platter. You can arrange them with some decorative greens or edible flowers for an attractive display. They are perfect as a starter or side dish for your Thanksgiving meal.
How to Store Thanksgiving Deviled Eggs
If you have leftovers, store the filled Deviled Eggs in an airtight container in the refrigerator. They are best eaten within 1-2 days for optimal freshness. Unassembled egg whites and yolk mixture can be stored separately for up to a week.
Tips to Make Thanksgiving Deviled Eggs
- Use super-fresh eggs for the best flavor.
- Ensure the eggs are completely cooled before peeling to avoid tears in the egg whites.
- Feel free to adjust the seasoning to your taste.
Variation
You can add ingredients like crumbled bacon, diced jalapeños, or chopped pickles for extra flavor. For a spicy kick, consider using a spicy mustard or adding hot sauce to the yolk mixture.
FAQs
1. Can I use store-bought mayonnaise?
Yes, store-bought mayonnaise works perfectly well and saves time.
2. How can I make these eggs ahead of time?
You can prepare the filling a day in advance and store it in the fridge. Assemble the eggs on the day you plan to serve them.
3. Can I freeze Deviled Eggs?
No, freezing is not recommended as the texture of the eggs can change once thawed. Enjoy them fresh instead!
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