Autumn Harvest Honeycrisp Apple and Feta Salad

Why Make This Recipe

This Autumn Harvest Honeycrisp Apple and Feta Salad is a delightful mix of flavors and textures. The sweet crunch of Honeycrisp apples pairs perfectly with creamy feta, while the nuts and seeds add a satisfying crunch. It’s a refreshing dish that celebrates autumn’s best ingredients. Perfect for lunch or as a side dish, this salad is both healthy and satisfying.

How to Make Autumn Harvest Honeycrisp Apple and Feta Salad

Ingredients:

• 1/4 cup raw pecans
• 2 tablespoons pumpkin seeds
• 3 tablespoons maple syrup
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• Flaky sea salt
• 3 ounces thinly sliced prosciutto
• 6 cups arugula or shredded kale
• 2 Honeycrisp apples, thinly sliced
• 1 avocado, diced
• Arils from 1 pomegranate
• 1/2 cup crumbled feta cheese
• 1/3 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon apple butter (optional)
• 2 teaspoons honey or maple syrup
• 1 tablespoon fresh thyme leaves
• 2 teaspoons chopped fresh sage
• Kosher salt and black pepper

Directions:

1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.
2. On the prepared baking sheet, toss together the pecans, pumpkin seeds, maple syrup, cayenne pepper, and ground cinnamon. Spread them in a single layer. Place the prosciutto flat around the nuts. Bake for 10-15 minutes or until the nuts are toasted and the prosciutto is crisp. Watch both closely. Sprinkle the baked mixture with flaky sea salt.
3. In a large salad bowl, combine the arugula, sliced apples, diced avocado, and pomegranate arils.
4. For the vinaigrette, mix all of the dressing ingredients in a jar with a lid and shake well. Taste and adjust with more seasoning if needed.
5. Pour the vinaigrette over the salad and toss to combine. Top with the toasted nuts, prosciutto, and crumbled feta cheese. Enjoy your salad!

How to Serve Autumn Harvest Honeycrisp Apple and Feta Salad

Serve this salad fresh and vibrant. It makes a great centerpiece for a fall dinner or a lovely light lunch. You can also pair it with grilled chicken or fish for a more filling meal.

How to Store Autumn Harvest Honeycrisp Apple and Feta Salad

Store any leftovers in an airtight container in the fridge. However, the salad is best enjoyed fresh. Keep the dressing separate until ready to eat, to prevent the greens from wilting.

Tips to Make Autumn Harvest Honeycrisp Apple and Feta Salad

• To save time, prepare the toasted nuts and vinaigrette ahead of time.
• Feel free to adjust the herbs based on your preference; rosemary or oregano could work well too.
• Use any kind of nuts and seeds you have on hand for variations in flavor and health benefits.

Variation

You can swap Honeycrisp apples for any other apple variety. For a different twist, try adding grilled chicken or quinoa for extra protein.

FAQs

1. Can I make this salad ahead of time?
It’s best to assemble the salad close to serving time to keep the greens fresh. You can prepare the nuts and dressing in advance.

2. Can I use a different cheese?
Yes, you could substitute feta with goat cheese for a creamier texture or even a sharp cheddar for a stronger flavor.

3. What can I use instead of apple cider vinegar?
You could use balsamic vinegar or red wine vinegar as an alternative for a different taste.