Cheeseburger Skulls

why make this recipe

Cheeseburger Skulls are a fun twist on a classic favorite. They are perfect for Halloween parties, themed gatherings, or just to add some creativity to your meal. Kids and adults alike will love the spooky shape and delicious taste. Plus, you get to customize them with your favorite toppings!

how to make Cheeseburger Skulls

Ingredients:

• 5 tablespoons (56 grams) salted butter, softened
• 3 1/2 cups (420 grams) all-purpose flour
• 1 large egg
• 1/4 cup (50 grams) granulated sugar
• 1 teaspoon salt
• 1 tablespoon (9 grams) instant yeast
• 3/4 cup (170 grams) lukewarm water (100-110 degrees Fahrenheit)
• 32 ounces 80/20 ground beef
• Salt and pepper to taste
• 1 tablespoon butter (or lard, bacon fat, or vegetable oil)
• 8 slices white cheese (American, Cheddar, Provolone, Havarti, etc.)
• Burger toppings: tomato, lettuce, ketchup, mustard, mayonnaise, onions, pickles

Directions:

1. In a large bowl, mix together the softened butter, flour, sugar, salt, and instant yeast.
2. Add the egg and lukewarm water to the mixture. Knead until you form a smooth dough. Let the dough rise in a warm place for about 1 hour or until it doubles in size.
3. Shape the dough into skulls using a skull-shaped mold or your hands. Make sure they are even in size.
4. Preheat your oven to 375°F (190°C).
5. Place the skull-shaped buns on a baking sheet and bake for around 15-20 minutes until they are golden brown.
6. Meanwhile, in a pan, heat butter (or your preferred fat) over medium heat. Add the ground beef and season with salt and pepper. Cook until browned.
7. Once the skull buns are cool, cut them in half. Layer the cooked beef and cheese inside each half and return them to the oven until the cheese melts.
8. Add your favorite burger toppings and put the skull halves back together.

how to serve Cheeseburger Skulls

Cheeseburger Skulls are best served warm. Place them on a platter and let everyone pick their favorites. You can add small bowls of toppings for guests to customize their burgers.

how to store Cheeseburger Skulls

Store leftover Cheeseburger Skulls in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven or microwave when you’re ready to eat.

tips to make Cheeseburger Skulls

• Make sure your water is the right temperature for the yeast to activate properly.
• Feel free to mix in different spices to the beef for extra flavor.
• Don’t rush the rising time for the dough; it helps make the buns soft and fluffy.

variation

You can change the fillings to include other types of meats or add veggies for a healthier spin. Try adding bacon, grilled mushrooms, or even black beans for a vegetarian option!

FAQs

Q: Can I use different cheeses?
A: Yes! Feel free to use any cheese you like. Cheddar and American are popular choices, but you can mix it up.

Q: How do I shape the skulls without a mold?
A: You can shape the dough into skull-like forms using your hands. Just make sure to create a head and jaw shape with enough detail.

Q: Can I make these ahead of time?
A: Yes! You can prepare the buns a day in advance and fill them just before serving. This saves time and keeps them fresh.