Why Make This Recipe
Cheesy Halloween Breadstick Bones are a fun and spooky treat perfect for Halloween celebrations or any gathering. They are easy to make, and everyone loves the cheesy goodness. Plus, they make a great snack or appetizer that kids and adults will enjoy.
How to Make Cheesy Halloween Breadstick Bones
Ingredients:
- All-purpose flour (for dusting)
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Directions:
-
Preheat the Oven: Set your oven to 375°F and allow it to heat up. While waiting, prepare two baking sheets by lining them with parchment paper to prevent the breadsticks from sticking.
-
Shape the Dough: Take your pizza dough and divide it into 10 equal portions. Roll each portion into a rope about 8 inches long. To create the “bone” effect, make sure the ends of each rope are slightly thicker than the middle. Place the shaped dough onto the prepared baking sheets, leaving some space between each piece so they don’t touch while baking.
-
Snip the Ends: Grab your kitchen scissors and make two small cuts (about 1 inch deep) on both ends of each dough rope. Gently pull and stretch these cut pieces apart to create the shape of bone ends.
-
Brush and Bake: Melt the butter and, using a pastry brush, generously coat each breadstick with it. Sprinkle the grated Parmesan cheese over the top for extra flavor. Place the breadsticks in the oven and bake for about 15 minutes, or until they begin to turn golden.
-
Add Mozzarella: After 15 minutes, take the breadsticks out of the oven. Sprinkle the shredded mozzarella cheese evenly over each one, then return them to the oven. Bake for another 5 to 7 minutes, or until the mozzarella has melted and is bubbling.
-
Serve: Once the breadsticks are out of the oven, serve them warm with a side of marinara sauce for dipping. Enjoy the spooky, cheesy snack!
How to Serve Cheesy Halloween Breadstick Bones
Serve these spooky breadsticks warm alongside marinara sauce in a fun Halloween-themed bowl. You can even add some decorations to the table to create a festive atmosphere. They are great for parties, movie nights, or even as a fun treat for dinner.
How to Store Cheesy Halloween Breadstick Bones
If you have any leftovers, let them cool completely. Store them in an airtight container in the refrigerator. They will last for 2-3 days. To reheat, pop them in the oven for a few minutes to get them warm and crispy again.
Tips to Make Cheesy Halloween Breadstick Bones
- Use a little flour to dust your hands and the work surface while shaping the dough to prevent sticking.
- For a twist on flavor, you can add garlic powder or Italian seasoning to the melted butter before brushing it on the breadsticks.
- For a more colorful touch, try adding some orange or black food coloring to the dough for a fun Halloween effect.
Variation
If you want different flavors, you can stuff the dough with other cheeses like cheddar or add pepperoni pieces inside before shaping them. You can also use store-bought breadstick dough if you’re short on time.
FAQs
1. Can I use homemade pizza dough?
Yes, homemade pizza dough works perfectly for this recipe.
2. Are these breadsticks suitable for freezing?
Yes, you can freeze the unbaked breadsticks before baking. Just freeze them on a baking sheet, then transfer to a freezer bag. Bake them directly from the freezer when you’re ready.
3. Can I make them ahead of time?
You can prepare the breadsticks ahead and keep them covered in the refrigerator before baking. Just bake them right before serving for the best taste.
Leave a comment