Witches Brew (Green Pea Soup)

why make this recipe

Witches Brew, or Green Pea Soup, is not only delicious but also healthy. It makes use of vibrant green peas and fresh spinach, giving it a rich flavor that delights everyone. Perfect for spooky gatherings or cozy nights in, this soup can easily become a family favorite. Plus, it’s packed with nutrients, making it a great choice for anyone looking to enjoy a hearty meal.

how to make Witches Brew

Ingredients:

• 3 tbsp olive oil
• 1 onion (roughly chopped)
• 3 garlic cloves (minced)
• 1 cup potatoes (diced)
• 3 cups frozen green peas
• 1 handful of baby spinach
• 1 tsp ground pepper
• 1 tsp salt
• 3 cups vegetable stock
• 1 tbsp olive oil
• 8 oz white or brown mushrooms
• 1 cup vegetable stock
• 1/2 tsp salt
• heavy cream or coconut milk
• micro rainbow mix
• peas
• ground black pepper
• crushed red pepper (optional)

Directions:

1. Heat the olive oil in a large soup pot. Add the chopped onions, minced garlic, and diced potatoes. Stir often for about 5 minutes until the potatoes are semi-soft.
2. Add the frozen green peas, baby spinach, salt, and ground black pepper. Mix well and stir for a minute. Then, pour in the vegetable stock.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until everything is soft.
4. Blend the soup until smooth, using either a regular blender or an immersion blender. Make sure it has a creamy texture.
5. Cook the blended soup over medium heat until it starts to boil again.
6. In a medium pan, heat some olive oil, then add the mushrooms and salt. Sauté for 1 minute. Next, add vegetable stock and cook the mushrooms until they are soft. Be careful not to sauté them face-side down for too long, or they will lose their shape.
7. Remove the mushrooms from the vegetable stock and set them aside.
8. Pour the blended soup into serving bowls and garnish with heavy cream or coconut milk, micro rainbow mix, black pepper, crushed red peppers (if desired), and the sautéed mushrooms.

how to serve Witches Brew

Serve Witches Brew hot in bowls, garnished with a swirl of cream or coconut milk, fresh micro rainbow mix, and the sautéed mushrooms on top. This colorful presentation makes it perfect for festive occasions. Pair it with crusty bread or a light salad for a complete meal.

how to store Witches Brew

To store Witches Brew, let the soup cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-5 days. If you want to store it longer, consider freezing the soup in a freezer-safe container. Thaw it in the fridge overnight before reheating.

tips to make Witches Brew

• Use fresh ingredients whenever possible to enhance the flavor of the soup.
• For a thicker soup, add more potatoes or blend the soup for a longer time.
• Adjust the seasoning to your taste. You can add more salt or pepper if desired.
• Top with extra vegetables or herbs to customize the garnish according to your preference.

variation

You can add different vegetables such as carrots or zucchini for added flavor and texture. For a protein boost, consider adding cooked chicken or beans. For a spicier kick, throw in some chopped jalapeños.

FAQs

Can I use fresh peas instead of frozen?
Yes, you can use fresh peas if they’re in season! Just make sure to cook them until they are tender.

Is this soup vegan?
Yes, if you use vegetable stock and omit the cream or use coconut milk, this soup is vegan-friendly.

How can I make this soup spicier?
To make it spicier, add crushed red pepper or a dash of hot sauce when cooking. Adjust to your taste!

Enjoy making your Witches Brew!