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Witch Hat Crescent Rolls

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Halloween-themed Witch Hat Crescent Rolls made from crescent rolls.
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why make this recipe

Witch Hat Crescent Rolls are a fun and easy treat to make for Halloween. They are perfect for parties, gatherings, or just a spooky snack at home. With a mix of delicious chocolate and flaky dough, these treats not only look great but taste amazing too. Kids and adults alike will love their playful appearance and yummy flavor. Plus, they are simple to prepare, making them a great option for bakers of all skill levels.

how to make Witch Hat Crescent Rolls

Ingredients:

  • Crescent roll dough
  • Chocolate hazelnut spread (like Nutella)
  • Chocolate kisses
  • Black sprinkles or chocolate chips

Directions:

  1. Preheat the oven according to the instructions on the crescent roll dough package.
  2. Roll out the crescent dough and cut it into triangles to form the witch hats.
  3. Place a small dollop of chocolate hazelnut spread on the wider end of each triangle.
  4. Roll the dough from the wider end to the tip to form the hat shape.
  5. Place a chocolate kiss on the top of each rolled hat to serve as the hat’s tip.
  6. Bake in the oven according to the crescent roll dough package instructions or until they are golden brown.
  7. Once baked, allow to cool slightly and then dip the bottom into black sprinkles or chocolate chips for added decoration if desired.
  8. Serve at your Halloween party and enjoy!

how to serve Witch Hat Crescent Rolls

Serve these delightful treats on a festive platter at your Halloween party. You can also place them on a spooky-themed tablecloth or alongside other Halloween snacks. They are great for kids to grab as they go, or you can enjoy them with family during a cozy movie night.

how to store Witch Hat Crescent Rolls

To store any leftover Witch Hat Crescent Rolls, place them in an airtight container. Keep them at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for about a week. Reheat them in the microwave for a few seconds if you prefer them warm.

tips to make Witch Hat Crescent Rolls

  • Make sure to roll the crescent dough tightly to keep the shape of the hat.
  • Use a generous amount of chocolate hazelnut spread for extra flavor.
  • If you want a shimmery effect, you can use edible glitter instead of sprinkles.

variation

For a different spin, you can use peanut butter or any other favorite spread instead of chocolate hazelnut spread. You can also substitute different candies at the top, like Reeses Pieces or caramel candies, to create unique hats.

FAQs

Can I make Witch Hat Crescent Rolls ahead of time?
Yes, you can prepare the rolls and store them in the fridge before baking. Just bake them when you’re ready to serve.

What other toppings can I use?
In addition to black sprinkles, you can use colored sugar, crushed nuts, or small candies to decorate your witch hats.

Are Witch Hat Crescent Rolls suitable for kids?
Absolutely! They are fun to make and eat, making them a great choice for children and families during Halloween.

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