Healthier Chocolate Chip Banana Bread

Why Make This Recipe

Healthier Chocolate Chip Banana Bread is a delicious and nutritious twist on the classic banana bread. It combines the natural sweetness of ripe bananas with the rich flavor of chocolate, making it a perfect treat for breakfast or a snack. This recipe uses wholesome ingredients, making it a healthier option compared to traditional banana bread. It’s easy to make and great for using up overripe bananas!

How to Make Healthier Chocolate Chip Banana Bread

Ingredients:

• 3 spotty bananas
• 2 eggs
• 2 cups oat flour (see above for instructions)
• 1/2 cup coconut sugar
• 1/4 cup oil (I used avocado oil)
• 1/4 tsp sea salt
• 1 tsp baking soda
• Few shakes of cinnamon
• Chocolate chips (to mix into batter and for topping)

Directions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add all the ingredients except the chocolate chips and mix well until combined.
4. Stir in chocolate chips and pour the batter into the prepared loaf pan. Top the batter with extra chocolate chips.
5. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6. Let the bread cool for a bit, then slice, and enjoy!

How to Serve Healthier Chocolate Chip Banana Bread

You can serve this banana bread warm or at room temperature. It’s fantastic on its own but can also be paired with a smear of nut butter for added flavor and protein. Enjoy it with a cup of coffee or tea for a delightful morning treat!

How to Store Healthier Chocolate Chip Banana Bread

To store your banana bread, let it cool completely, then wrap it tightly with plastic wrap or aluminum foil. You can store it at room temperature for up to 3 days or in the refrigerator for about a week. If you want to keep it longer, consider slicing it and freezing the pieces in an airtight container. This way, you can enjoy a slice whenever you like!

Tips to Make Healthier Chocolate Chip Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• If you don’t have oat flour, you can make your own by blending rolled oats in a blender until fine.
• Feel free to swap coconut sugar with other sweeteners like maple syrup or honey, but adjust the liquid in the recipe accordingly.

Variation

For a nutty flavor, consider adding chopped walnuts or pecans to the batter. You can also try adding dried fruits like raisins or cranberries for extra sweetness and texture.

FAQs

Can I use regular flour instead of oat flour?
Yes, you can use all-purpose or whole wheat flour instead of oat flour, but it may slightly change the texture.

Is this recipe gluten-free?
Yes, if you use certified gluten-free oat flour, this recipe will be gluten-free.

Can I reduce the sugar?
Yes, you can reduce the coconut sugar if you prefer a less sweet bread. Just keep in mind that the sweetness of ripe bananas also contributes to the overall flavor.