Banana Bread

why make this recipe

Banana bread is a classic favorite that brings comfort and warmth to anyone who enjoys it. It’s an easy way to use up overripe bananas, and the result is a moist, sweet, and delicious loaf. This recipe is perfect for breakfast, snacks, or even dessert. Plus, it fills your home with a delightful aroma as it bakes!

how to make Banana Bread

Ingredients:

• 2 overripe bananas
• ½ cup (125 mL) canola oil
• ½ cup (125 mL) milk
• ½ cup (120 g) caster sugar / superfine sugar
• ½ cup (110 g) brown sugar, packed
• 2 large eggs
• 1 teaspoon (5 g) vanilla extract
• 1 ½ cups (225 g) plain flour / all-purpose flour
• 2 teaspoons (8 g) baking powder
• ½ teaspoon (3 g) salt

Directions:

1. Preheat the oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Grease and line a 23 x 13 cm (9 x 5 inch) loaf tin with baking paper. Make sure there’s at least 3 cm (1 inch) overhang to help you lift the bread out later.
2. In a large mixing bowl, mash the overripe bananas well using a fork. Add the canola oil, milk, caster sugar, brown sugar, eggs, and vanilla extract. Stir everything together until it’s well mixed.
3. Sift the flour, baking powder, and salt into the bowl. Gently fold the dry ingredients in until just combined; it’s okay if a few lumps remain.
4. Pour the batter into the prepared loaf tin. Bake for 45-55 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean.
5. Let the banana bread cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

how to serve Banana Bread

You can serve banana bread warm or at room temperature. It’s delicious on its own, but you can also spread butter, cream cheese, or nut butter on top. For a special treat, add slices of fresh fruit or a drizzle of honey.

how to store Banana Bread

To keep banana bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. You can also freeze it for up to three months. Just slice it first, so you can take out one piece at a time.

tips to make Banana Bread

• Make sure your bananas are very ripe for the best flavor. The darker, the better!
• Don’t overmix the batter; a few lumps are fine.
• If you want to add nuts or chocolate chips, fold them in after mixing the dry ingredients into the batter.

variation

You can add spices like cinnamon or nutmeg for extra flavor. Another option is to include chopped nuts, chocolate chips, or even dried fruits for a twist on the classic recipe.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and mash them well before adding to the mixture.

2. Is it possible to make this recipe vegan?
Yes, you can substitute the eggs with unsweetened applesauce (1/4 cup per egg) and use a non-dairy milk to make it vegan.

3. How do I know when the banana bread is done?
You can check by inserting a skewer into the center. If it comes out clean or with just a few crumbs, the banana bread is done.