70 Easy Potluck Ideas For The Procrastinator In All Of Us

Why Make This Recipe

This recipe is great for potlucks because it’s easy, delicious, and can be made in a short amount of time. Everyone loves a good mix of flavors, and this dish has something for everyone. With a blend of savory and fresh ingredients, it will surely be a hit at any gathering!

How to Make Spicy Bacon Guacamole Delight

Ingredients

• Spaghetti
• Sriracha
• Bacon
• Guacamole
• Pizza puffs
• Cucumbers
• Mango salsa

Directions

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a skillet, cook the bacon until crispy. Remove and chop into small pieces.
3. In a large bowl, mix the guacamole and sriracha together for a spicy kick.
4. Add the chopped bacon to the guacamole mixture.
5. Combine the cooked spaghetti with the guacamole and bacon mix.
6. Serve with pizza puffs on the side for added crunch.
7. Garnish with diced cucumbers and a drizzle of mango salsa for a fresh taste.

How to Serve Spicy Bacon Guacamole Delight

Serve this dish warm or at room temperature in a large bowl. Use a ladle or large spoon for people to help themselves. You can place the pizza puffs around the bowl for easy access. Make sure to have plates and napkins nearby!

How to Store Spicy Bacon Guacamole Delight

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat it within 2 days for the freshest taste. Keep any leftover bacon and guacamole separate to maintain their texture.

Tips to Make Spicy Bacon Guacamole Delight

• For extra flavor, add a squeeze of lime juice to the guacamole.
• If you want extra spiciness, add more sriracha or even chopped jalapeños.
• You can use leftover spaghetti to save time on cooking.
• Adjust the amount of bacon based on how crispy and flavorful you like your dish.

Variation

Consider swapping spaghetti with zucchini noodles for a healthier twist. You can also use different sauces like BBQ sauce instead of sriracha for a different flavor profile.

FAQs

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the guacamole and bacon in advance. Just mix everything together before serving.

Q: What can I use instead of guacamole?
A: If you’re not a fan of guacamole, try using hummus or a creamy dip of your choice.

Q: How spicy is this recipe?
A: The spiciness depends on how much sriracha you add. Start with a little and adjust to your taste!