28 Delicious Halloween Food Ideas for Your Celebration …

Why Make This Recipe

This recipe is perfect for Halloween fun! It’s simple to make and adds a festive touch to any Halloween party. Your guests will love the spooky flair and delicious taste. Plus, it’s a great way to get the kids involved in the kitchen!

How to Make Pumpkin Spice Cupcakes

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup pumpkin puree
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin spice
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Optional: cream cheese frosting and candy corn for topping

Directions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, pumpkin spice, and salt.
3. In another bowl, combine the pumpkin puree, eggs, oil, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fill each cupcake liner about 2/3 full with the batter.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Let the cupcakes cool before frosting them with cream cheese frosting and topping with candy corn.

How to Serve Pumpkin Spice Cupcakes

Serve your pumpkin spice cupcakes on a festive platter. You can add some spooky decorations around them, like plastic spiders or witches’ hats, to bring out the Halloween theme. These cupcakes are great for parties or as a sweet treat for family gatherings.

How to Store Pumpkin Spice Cupcakes

Store the cooled cupcakes in an airtight container at room temperature for up to 3 days. If you have leftover frosted cupcakes, keep them in the refrigerator to maintain freshness. They can last in the fridge for up to a week!

Tips to Make Pumpkin Spice Cupcakes

• Make sure to use pure pumpkin puree for the best flavor.
• Don’t overmix the batter; mix until just combined for light and fluffy cupcakes.
• Feel free to add chopped nuts or chocolate chips for extra texture.

Variation

You can easily make these cupcakes gluten-free by substituting all-purpose flour with a gluten-free flour blend. Try adding chocolate frosting instead of cream cheese if you prefer something sweeter!

FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin, but make sure it is cooked and pureed properly before adding it to the mix.

2. Can I freeze the cupcakes?
   Yes, you can freeze the unfrosted cupcakes for up to 3 months. Just wrap them tightly in plastic wrap before freezing.

3. What other toppings can I use?
   You can use whipped cream, chocolate ganache, or sprinkle some cinnamon sugar on top for added flavor!