20 Cooking and Baking Ingredient Substitutes – The Little Shine

why make this recipe

Making your own baking and cooking ingredients can save you money, reduce waste, and help you create dishes that fit your taste. Sometimes, you might run out of a specific ingredient or want to make a dish healthier. Knowing substitutes can help you keep cooking without any hassle.

how to make 20 Cooking and Baking Ingredient Substitutes

Ingredients:

1. Applesauce for oil
2. Greek yogurt for sour cream
3. Honey for sugar
4. Coconut milk for cream
5. Vegetable broth for water
6. Vinegar for buttermilk
7. Mashed banana for butter
8. Almond milk for regular milk
9. Oat flour for all-purpose flour
10. Silken tofu for eggs
11. Ground flaxseed for eggs
12. Nut butter for shortening
13. Baking soda and vinegar for baking powder
14. Pumpkin puree for oil
15. Agave syrup for honey
16. Cauliflower for rice
17. Pureed beans for cream
18. Cornstarch for flour
19. Rice milk for cow’s milk
20. Stevia for sugar

Directions:

1. When you run out of oil, use applesauce in equal parts for a healthier option.
2. Substitute Greek yogurt for sour cream in dips and dressings.
3. For sweetness in recipes, replace sugar with honey.
4. If you need cream, use creamy coconut milk.
5. When cooking grains, use vegetable broth instead of plain water for extra flavor.
6. For buttermilk, mix vinegar with regular milk.
7. In baking, mashed banana can replace butter for moisture.
8. Use almond milk instead of regular milk for a dairy-free option.
9. Oat flour can replace all-purpose flour for gluten-free baking.
10. Silken tofu can be blended and used as an egg replacement in recipes.
11. Ground flaxseed mixed with water acts as a great egg substitute.
12. Nut butter can replace shortening in cookies and baked goods.
13. Mix baking soda with vinegar to create a DIY baking powder.
14. For a moist cake, use pumpkin puree instead of oil.
15. Agave syrup can be a sweeter alternative to honey.
16. Cauliflower, when grated, can be used instead of rice in recipes.
17. Pureed beans can add creaminess to soups and dips.
18. If you need thickening, use cornstarch instead of flour.
19. Use rice milk for a lighter version of cow’s milk.
20. Stevia can be used for a low-calorie sweetener to replace sugar.

how to serve 20 Cooking and Baking Ingredient Substitutes

You can enjoy these substitutes in various dishes. Mix them into your favorite recipes where you would normally use the original ingredient. Whether in baking, cooking, or preparing dips and sauces, these substitutes can enhance the flavor and texture of your meals.

how to store 20 Cooking and Baking Ingredient Substitutes

Store your homemade substitutes in airtight containers. Keep them in a cool and dry place if they are dry ingredients. If they are moist, like applesauce or mashed banana, refrigerating them is best to keep them fresh.

tips to make 20 Cooking and Baking Ingredient Substitutes

• Measure your substitutes carefully to ensure the best results.
• Taste as you go to adjust sweetness or flavor according to your preference.
• Experiment with different combinations to find what works best for your dishes.

variation

Feel free to mix and match different substitutes based on what you have available or your dietary needs. For instance, use pumpkin puree in cookies, or swap almond milk for coconut milk. There are endless possibilities!

FAQs

Q: Can I use applesauce in baking?
A: Yes, applesauce works well in baking for moisture and sweetness.

Q: What is the best egg substitute for baking?
A: Silken tofu or ground flaxseed are great egg replacements, each serving as one egg.

Q: Can I replace all-purpose flour with oat flour in any recipe?
A: Most recipes can be adapted to use oat flour, but you may need to adjust the liquid ingredients.

Explore these easy substitutes for cooking and baking, and enjoy the flexibility they offer in your kitchen!